A) Late 19th century B) Late 17th century C) Late 18th century D) Early 19th century
A) Molasses, rum, and spices B) Molasses, bourbon, and ginger C) Sugar, vanilla, and cocoa D) Honey, cinnamon, and maple
A) They kept well on long voyages B) They were inexpensive to make C) They provided high energy D) They were easy to trade
A) Deep fried in oil B) In an iron skillet C) Over an open campfire D) In a stone oven
A) Lucretia Thomas Brown B) Captain Samuel Tucker C) Joseph Brown D) Francis Felton
A) Saltbox Joe B) Aunt 'Crese C) Black Joe D) Marblehead Joe
A) Salem B) Boston C) Marblehead D) Sturbridge
A) Mother Brown B) Black Lucretia C) Aunt 'Crese D) Gingerbread Lady
A) The Mill Pond B) Old Burial Hill C) Gingerbread Hill D) Tucker's Landing
A) They were served on frog plates B) The froglike shape of the batter in the skillet C) The green color of the molasses D) The cookies were shaped like jumping frogs
A) American Revolutionary War B) Civil War C) War of 1812 D) French and Indian War
A) Corn syrup B) Maple syrup C) Sugar D) Honey
A) Wine or brandy B) Whiskey or gin C) Water or tea D) Cider or ale
A) It was passed down to heirs B) It has been lost C) It is kept in the National Museum D) It is published in the tavern records
A) National Museum of African American History and Culture B) State historical sites in Vermont C) The Marblehead public library D) Every supermarket in New England
A) A residence for freed slaves only B) A strictly upscale dining establishment C) A meeting place for politicians D) A racially integrated gathering place
A) 1976 B) 2000 C) 1834 D) 1936
A) Cooked on a griddle B) Steam-baked C) Baked in an oven D) Cooked in a microwave
A) Wampanoag B) African-American C) French D) English
A) A public museum B) A private residence C) A community center D) A cookie bakery |