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Apple crisp - Quiz
  • 1. Which fruit can substitute apples in an apple crisp?
A) Grapes
B) Bananas
C) Peaches, berries, or pears
D) Mangoes
  • 2. What is the main difference between apple crisp and apple crumble?
A) Crisp is baked, while crumble is fried
B) Crisp topping is usually made with oats, while crumble uses breadcrumbs
C) Crisp uses apples, while crumble uses pears
D) Crisp is served with custard, while crumble is not
  • 3. What is the topping of an apple cobbler made from?
A) Batter, pie crust, or baking powder biscuit dough
B) Butter and flour
C) Oats and brown sugar
D) Sweetened buttered bread crumbs
  • 4. What is an apple 'grunt'?
A) A dessert with a sponge cake topping
B) A cobbler cooked on top of the stove
C) A pie with a broken crust
D) A cobbler with a crumble topping
  • 5. What is the traditional serving suggestion for apple crumble?
A) Ice cream
B) Butter
C) Whipped cream
D) Custard
  • 6. What is the main difference between apple pie and apple pan dowdy?
A) Apple pie is served with ice cream, while apple pan dowdy is served with custard
B) Apple pie uses a crumble topping, while apple pan dowdy uses a cobbler crust
C) Apple pie is baked, while apple pan dowdy is fried
D) Apple pie is double-crusted, while apple pan dowdy features a broken pie crust
  • 7. What is the origin of the name 'Eve's pudding'?
A) It may originate from the biblical reference to Eve and the apple in the Garden of Eden
B) It was invented by a person named Eve
C) It is named after a town called Eve
D) It is named after a famous chef named Eve
  • 8. What is the main ingredient in the filling of an apple pie?
A) Apples
B) Peaches
C) Pears
D) Berries
  • 9. What is the appearance of the topping in an apple cobbler?
A) Smooth and even
B) 'Cobbled' appearance with clumps
C) Sponge cake-like
D) Crumbly and breadcrumb-like
  • 10. What is the main difference between an apple crumble and an apple crisp?
A) Crumble is served with ice cream, while crisp is not
B) Crumble uses breadcrumbs, while crisp uses oats
C) Crumble uses apples, while crisp uses pears
D) Crumble is baked, while crisp is fried
  • 11. Which ingredient is commonly added to apple crisp to provide a tart contrast to the apples?
A) Pineapple
B) Rhubarb
C) Peaches
D) Bananas
  • 12. When was the earliest reference to apple crisp in print?
A) February 1917
B) 1896
C) 1924
D) September 1915
  • 13. Which publication first mentioned apple crisp in print?
A) Miss Corson's Practical American Cookery
B) Good Housekeeping
C) Canadian Farmer's Magazine
D) The Fannie Farmer Cookbook
  • 14. Which country considers apple crumble a 'national institution'?
A) United Kingdom
B) Australia
C) Canada
D) United States
  • 15. Which of the following is NOT a common fruit used in apple crisp during autumn?
A) Plums
B) Apples
C) Pears
D) Raspberries
  • 16. Which publication mentioned a crumble-style topping in February 1917?
A) Good Housekeeping
B) Canadian Farmer's Magazine
C) The Fannie Farmer Cookbook
D) Appleton Post Crescent
  • 17. Which ingredient is often added to apple crisp for extra sweetness?
A) Vinegar
B) Brown sugar
C) Salt
D) Mustard
  • 18. In which season are apples most commonly used for apple crisp?
A) Winter
B) Summer
C) Spring
D) Autumn
  • 19. Which of the following is a common spice used in apple crisp?
A) Cumin
B) Saffron
C) Turmeric
D) Cinnamon
  • 20. What type of dish is apple crisp considered to be?
A) A raw salad
B) A deep-fried snack
C) A baked fruit dessert
D) A grilled entrée
  • 21. Which of the following is a common ingredient in the streusel topping?
A) Flour
B) Lentils
C) Rice
D) Quinoa
  • 22. What is a common fruit used in apple crisp during summer?
A) Kale
B) Carrots
C) Blackberries
D) Pumpkins
  • 23. Which of the following is NOT a common ingredient in apple crisp?
A) Milk
B) Butter
C) Sugar
D) Oats
  • 24. Which of the following is a common ingredient in apple crisp that adds flavor?
A) Rosemary
B) Thyme
C) Basil
D) Nutmeg
  • 25. Which of the following is a common ingredient in apple crisp that adds moisture?
A) Soy sauce
B) Butter
C) Water
D) Oil
  • 26. Which of the following is a common ingredient in apple crisp that adds sweetness?
A) Salt
B) Soy sauce
C) Sugar
D) Pepper
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