A) Potato starch
B) Wheat flour
C) Cornmeal
D) Rice flour

A) Microwaved
B) Steamed
C) Boiled
D) Fried in oil or baked

A) Triangle
B) Square
C) Small noodle or scoop
D) Round

A) Tostitos
B) Fritos
C) Lay's
D) Doritos

A) With chocolate sauce
B) With peanut butter
C) With a chip dip
D) With jam

A) Chili con carne
B) Nachos
C) Frito pie
D) Taco salad

A) Fermentation
B) Caramelization
C) Nixtamalization
D) Pasteurization

A) Soft
B) Very crunchy
C) Soggy
D) Mushy

A) Thinner and softer
B) Thinner and more rigid
C) Thicker and softer
D) Thicker and more rigid

A) Salt
B) Sugar
C) Honey
D) Vinegar

A) Raw
B) Homemade and commercial
C) Dehydrated
D) Frozen

A) Pouring chili into a bag of corn chips and eating directly from the bag
B) Layering chili between corn chips in a sandwich
C) Mixing chili with corn chips in a bowl
D) Scooping chili onto corn chips with a spoon

A) Sour aroma and flavor of corn
B) Sweet aroma and flavor of corn
C) Mild aroma and flavor of corn
D) Strong aroma and flavor of roasted corn