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A) Chocolate pudding, graham crackers, and sliced strawberries B) Butterscotch pudding, chocolate cookies, and sliced peaches C) Caramel custard, vanilla cookies, and sliced apples D) Sweet vanilla-flavored custard, vanilla wafers or ladyfingers, and sliced fresh bananas
A) Whipped cream or meringue B) Caramel sauce C) Chocolate syrup D) Powdered sugar
A) 1940s B) 1890s C) 1920s D) 1960s
A) Nabisco B) Mrs. Laura Kerley C) The National Biscuit Company D) An anonymous Southern chef
A) The Pantagraph B) The New York Times C) The Washington Post D) The Chicago Tribune
A) General Mills B) National Biscuit Company (later known as Nabisco) C) Kellogg's D) Quaker Oats
A) It was easy to scale up for large gatherings like church picnics and family reunions B) It required special Southern ingredients C) It was a traditional dish in Southern folklore D) It was invented by a famous Southern chef
A) New Orleans, Louisiana B) Centerville River Park in Centerville, Tennessee C) Charleston, South Carolina D) Atlanta, Georgia
A) On the first weekend of July B) On the first weekend of April C) On the first weekend of December D) On the first weekend of October
A) Banana cream pie B) Apple pie C) Key lime pie D) Pecan pie
A) Eton Mess B) Scones C) Yorkshire pudding D) Trifle |