Kibbeh - Quiz
A) Potatoes, onions, and walnuts B) Fish, parsley, and lemon juice C) Rice, chicken, and yogurt sauce D) Bulgur, finely minced lamb or beef, and spices
A) Fried onions and sumac B) Pomegranate seeds and walnuts C) Yogurt and garlic D) Mint leaves and olive oil
A) In a yoghurt sauce B) Baked in a clay oven C) Grilled over charcoal D) In a tomato broth
A) Fried B) Boiled C) Steamed D) Grilled
A) Boiled in a yogurt broth B) Baked with meat stuffing between two layers of dough C) Served raw with pita bread D) Fried in deep oil
A) Lamb and bulgur B) Onions, walnuts, and wheat C) Potatoes and lentils D) Fish and rice
A) Beef B) Fish C) Lamb D) Chicken
A) An anonymous Syrian chef B) A food critic from Aleppo C) Claudia Roden D) A Lebanese historian
A) Tripoli B) Beirut C) Damascus D) Aleppo
A) A kibbeh soup B) A thin disk of kibbeh with meat filling C) A potato-based kibbeh D) A raw meat dish
A) Chicken stock and vegetables B) Lemon juice and garlic C) Yogurt and butter D) Pomegranate sauce and cherry sauce
A) Onions and potatoes B) Mint and green onions C) Leeks, celery, turnips, and courgettes D) Cabbage leaves
A) Because it is expensive B) To improve the flavor of the bulgur C) To prevent it from drying out D) Because it is served raw
A) Lebanese Maronite tradition B) Syrian Jewish diaspora C) Sunni Muslim communities D) Aleppo Christian tradition
A) Bulgur B) Potato starch C) Ground rice D) Wheat flour
A) Over 100 B) At least 17 C) Exactly 5 D) Exactly 8
A) a-b-b B) k-b-r C) k-b-b D) k-u-b-a
A) Latin B) Greek C) Akkadian D) Persian
A) 12th century B) 10th century C) 18th century D) 19th century
A) kibba B) kibbeh C) kobeba D) kubab
A) Nawal Nasrallah B) William McClure Thomson C) Khalil Khattar Sarkis D) Jacob Berggren
A) Khalil Khattar Sarkis B) Ibn Sayyar al-Warraq C) Jacob Berggren D) William McClure Thomson
A) 58 B) 15 C) 8 D) 17
A) Taj al-'Arus B) The Levantine Kitchen C) Comparative Encyclopedia of Aleppo D) Ustadh al-Tabbakhin
A) Nawal Nasrallah B) Jacob Berggren C) Khalil Khattar Sarkis D) Khayr al-Din al-Asadi
A) 17 B) 8 C) 15 D) 58
A) William McClure Thomson B) Khalil Khattar Sarkis C) Khayr al-Din al-Asadi D) Ibn Sayyar al-Warraq
A) kobeba B) kubab C) kibba D) kubba
A) Western Europe B) Sub-Saharan Africa C) Southeast Asia D) Latin America
A) Ovoid B) Triangular C) Spherical D) Cylindrical
A) Poaching B) Microwaving C) Steaming D) Deep-fried |
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