A) Firm cake or softer than a cookie B) Liquid or syrupy C) Flaky like a pastry D) Hard like a brittle
A) Prepared in a pan and baked in the oven B) Steamed in a double boiler C) Fried in a deep fryer D) Chilled in a freezer without baking
A) Squares or rectangles B) Triangles or circles C) Stars or hearts D) Long thin strips
A) Coffee bean bars B) Strawberry shortcake bars C) Chocolate cheesecake bars D) Blueberry muffin bars
A) Blueberries B) Maple syrup C) Rhubarb D) Cinnamon
A) Nanaimo bar B) Lemon bar C) Seven-layer bar D) Caramel oatmeal bar
A) Wonder bar B) Magic bar C) Sugar bomb D) Dream square
A) Mid-1950s B) Late 1980s C) Mid-1960s D) Early 1970s
A) Sweeties B) Treats C) Squares D) Dainties
A) The United States B) Trinidad and Tobago C) Canada D) Nanaimo
A) Duncan Hines B) Betty Crocker C) Krusteaz D) Pillsbury
A) 1993 B) 1992 C) 2004 D) 2010
A) The American Home Baker B) U.S. Navy SEAL Guide to Fitness and Nutrition C) The Joy of Cooking D) Military Ration Handbook
A) Cream cheese B) Heavy cream C) Condensed milk D) Yogurt
A) Movie theaters B) Coffee shops C) Gas stations D) Department stores |