A) American-style doughnuts and Japanese mochi B) German pretzels and sweet mochi C) Italian bread and Japanese rice cakes D) French pastries and American cakes
A) Ten B) Six C) Eight D) Twelve
A) Almond flour or coconut flour B) Glutinous rice flour or tapioca flour C) Wheat flour or corn flour D) Buckwheat flour or rye flour
A) The Takeout B) Charmaine Ocasek C) Epicurious D) Mister Donut
A) 1999 B) 2003 C) 2010 D) 1992
A) Brazilian pão de queijo B) American sourdough C) French baguette D) Italian focaccia
A) elastic-elastic B) ring-ring C) pon-pon D) mochi-mochi
A) They have the same amount of calories B) They typically contain half the amount of calories C) They contain twice the amount of calories D) They have zero calories
A) Being fried or baked B) The type of frosting C) Adding egg whites to the batter D) The size of the flour particles
A) For more efficiency B) Because they are healthier C) To make them taste better D) To allow for more color variations
A) Blueberry B) Peanut butter C) Matcha D) Maple syrup
A) Availability of cheap ingredients B) They replace traditional meals C) Government health mandates D) Social media
A) Cornmeal and honey B) Potato starch and sugar C) Tapioca flour and wheat D) Mashed taro and mochiko
A) A heart or a circle B) A flower or a bracelet C) A square or a diamond D) A star or a triangle
A) Closer proximity to Japan and a larger Japanese-American population B) They have more advanced baking technology C) Regulations on baking are more relaxed D) They prefer American food over Japanese food |