- 1. What is the primary grape variety used in Champagne production?
A) Syrah
B) Merlot
C) Cabernet Sauvignon
D) Chardonnay
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Carbonic Maceration
C) Flash Pasteurization
D) Méthode Champenoise
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 15 months
B) 36 months
C) 24 months
D) 12 months
- 4. Which of the following is a primary red grape used in Champagne?
A) Nebbiolo
B) Sangiovese
C) Zinfandel
D) Pinot Noir
- 5. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Assemblage
C) Methode
D) Decantation
- 6. What is the traditional glass shape often associated with serving Champagne?
A) Coup
B) Flute
C) Goblet
D) Tulip
- 7. Which Champagne region is known for producing Chardonnay?
A) Valée de la Marne
B) Côte de Sézanne
C) Côte des Blancs
D) Montagne de Reims
- 8. In which country is the Champagne region located?
A) France
B) Italy
C) Spain
D) Germany
- 9. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Fining
B) Bouquet
C) Brettanomyces
D) Lees
|