A) Agricultural science B) Heliculture C) Horticulture D) Agirculture
A) Hunter Gatherer stage B) Sustained farming C) Green revolution D) Precision Agriculture
A) Fishery B) Heliculture C) Snailry D) Apiculture
A) Poet B) Apiculturist C) Florist D) Horticulturist
A) Skin B) Nose C) Eye D) Hair
A) Food hygiene B) Food preparation C) Food processing D) Food storage
A) Food preparation B) Food storage C) Barns D) Food hygiene
A) Cross contaminate foods B) Wash hands and surfaces before and after cooking C) Cook all foods to proper temperature D) Refrigerate leftover foods immediately and consume within 3 to 4 days
A) Food preparation doesn't make it attractive B) It makes food soft and easier to swallow C) It makes food safe to swallow D) To present food for later use
A) It helps in writing B) It is used in eating C) It helps to transmit visual information to the brain D) It plays an important role in our daily activities
A) Evaporation B) All of the above C) Stewing D) Boiling
A) Grilling B) Roasting C) Baking D) Frying
A) Eyes B) Hair C) Nose D) Hand
A) Food and nutrition B) Home management C) Banking and finance D) Clothing and textile
A) Extension worker B) House keeping C) Garment making D) Teaching
A) Laundry specialist B) Catering C) Facility manager D) Adult education
A) They help in pest control B) Provision of food for human C) They serve as a supplement in food like egg D) It generate unemployment
A) Apiculture B) Fishery C) Livestock farming D) Horticulture
A) Beef B) Congo meat C) Chicken D) Kponmo
A) 4 B) 3 C) 2 D) 5 |