A) Dinner entree B) Dessert C) Breakfast or brunch dish D) Late-night snack
A) Slices of sourdough bread B) Buttermilk biscuits C) Pancakes D) Two halves of an English muffin
A) Crisp turkey bacon B) Canadian bacon or sliced ham C) Smoked salmon D) Pulled pork
A) Hard-boiled egg B) Scrambled egg C) Fried egg D) Poached egg
A) Hollandaise sauce B) Bordelaise sauce C) Béchamel sauce D) Mornay sauce
A) Chicago B) New York City C) Philadelphia D) Boston
A) Zellers B) The Plaza C) Delmonico's D) The Waldorf Hotel
A) Edward P. Montgomery B) Charles Ranhofer C) Lemuel Benedict D) Oscar Tschirky
A) Craig Claiborne B) Commodore E. C. Benedict C) Charles Ranhofer D) Lemuel Benedict
A) Craig Claiborne B) Charles Ranhofer C) Oscar Tschirky D) Edward P. Montgomery
A) A buttermilk biscuit B) A croissant C) A Holland rusk D) Buttered toast
A) Peameal bacon B) Crisp bacon C) Canadian bacon D) Streaky bacon
A) Charles Ranhofer B) Oscar Tschirky C) Lemuel Benedict D) Edward P. Montgomery
A) The New Yorker editor B) Charles Ranhofer C) Lemuel Benedict D) Craig Claiborne
A) Maple syrup and mustard B) Creamed spinach and caviar C) Bordelaise sauce and truffle D) Hot, hard-cooked egg and ham mixture
A) Eggs, lemon, and melted butter B) Milk, cheese, and egg yolks C) Mayonnaise, lemon, and butter D) Cream, butter, and flour
A) Eggs Neptune B) Eggs Cochon C) Eggs Florentine D) Eggs Royale
A) Eggs Royale B) Eggs Balmoral C) Eggs Sardou D) Eggs Blackstone
A) Eggs Hebridean B) Eggs Blackstone C) Eggs Neptune D) Eggs Sardou
A) Eggs Royale B) Eggs Neptune C) Eggs Cochon D) Eggs Florentine
A) Eggs Hussarde B) Eggs Cochon C) Eggs Balmoral D) Eggs Woodhouse
A) A toasted scone B) A Holland rusk C) A buttermilk biscuit D) Toast
A) Haggis B) Crayfish and Creole mustard C) Black truffle and caviar D) Sliced Hass avocado
A) Haggis B) Black pudding C) Streaky bacon D) Corned beef
A) Fried chicken and hot sauce B) Streaky bacon and a tomato slice C) Smoked salmon and capers D) Pulled pork and sliced avocado
A) Bearnaise sauce B) Béchamel sauce C) Bordelaise sauce D) Mornay sauce
A) Taylor pork roll and Creole mustard B) Haggis and hot pepper sauce C) Montreal smoked meat and maple syrup D) Irish bacon and sundried tomato
A) A Maryland blue crab cake B) Tofu C) A grilled flat mushroom D) A small steak
A) New Orleans restaurants B) Boston seafood houses C) Scottish pubs D) New York City diners
A) Cheese gruyère mornay B) Salsa roja C) New England clam chowder D) Bordelaise sauce
A) Irish bacon B) Black pudding C) Haggis D) Corned beef
A) Sliced potato B) Holland rusks C) Buttermilk biscuits D) Toasted scones
A) Mornay sauce B) Béchamel sauce C) Bordelaise sauce D) Béarnaise sauce
A) Béarnaise B) Bordelaise C) Béchamel D) Mornay
A) Sundried tomato B) Creole mustard C) Maple syrup D) Hot salsa
A) Smoked salmon B) Crayfish C) Maryland blue crab D) Lobster
A) Smoked salmon and cream cheese B) Maryland blue crab and crayfish C) Montreal smoked meat and maple syrup D) Iberico ham, black truffle, and beluga caviar
A) The New Yorker B) Talk of the Town C) How To Archer D) Craig Claiborne's Cookbook
A) Canadian bacon and sliced potato B) Peameal bacon and a toasted scone C) Streaky bacon and a buttermilk biscuit D) Irish bacon and Holland rusks
A) Commodore's B) Delmonico's C) Zellers D) The Waldorf
A) Sliced avocado or Mexican chorizo and salsa B) Crayfish and Creole mustard C) Black truffle and beluga caviar D) Creamed spinach and artichoke hearts
A) Black pudding B) Taylor pork roll C) Corned beef or Irish bacon D) Montreal smoked meat
A) Slices of fried black pudding B) Fried chicken C) Streaky bacon D) Grilled flat mushrooms
A) Sliced avocado B) Spinach C) Tofu D) Grilled flat mushrooms
A) Irish bacon B) Taylor pork roll C) Corned beef D) Peameal bacon
A) Cornbread, brioche, or waffle B) Flatbread, wrap, or pita C) Croissant, tortilla, or bagel D) Toast, sliced potato, or a biscuit
A) Meatball, gyro meat, or duck B) Lobster, corned beef, or steak C) Venison, bratwurst, or chorizo D) Turkey breast, pepperoni, or salami
A) Salmon, crab, or crayfish B) Avocado, tomato, mushroom, or tofu C) Bacon, ham, or pork D) Haggis, black pudding, or steak
A) By adding an additional English muffin half on top B) By serving it between two pancakes C) By wrapping it in a flour tortilla D) By pressing it in a panini press
A) Mornay sauce B) Béchamel sauce C) New England clam chowder D) Bordelaise sauce |