Pizza Margherita - Quiz
A) Neapolitan pizza B) Roman pizza C) New York style pizza D) Sicilian pizza
A) Crust B) Cornicione C) Orlo D) Bordo
A) Sun-dried tomatoes B) Tomato paste C) Hand-crushed peeled tomatoes D) Cherry tomatoes
A) Buffalo mozzarella or fior di latte B) Cheddar or mozzarella sticks C) Scamorza or ricotta D) Burrata or provolone
A) Basil leaves B) Sage leaves C) Oregano leaves D) Spinach leaves
A) Canola oil B) Extra virgin olive oil C) Sunflower oil D) Vegetable oil
A) Water, butter, yeast, and flour B) Water, salt, baking powder, and flour C) Milk, sugar, yeast, and flour D) Water, salt, yeast, and flour
A) Whole wheat or rye flour B) Semolina or cake flour C) All-purpose or bread flour D) 00 or 0
A) Only sourdough B) Brewer's yeast and baking soda C) Only dry yeast D) Sourdough, fresh, or dry baker's yeast
A) Pizzaiolo B) Chef C) Trattore D) Baker
A) By stretching it with a machine B) In a motion going outwards from the center C) By pulling the corners outward D) Using a rolling pin from edge to edge
A) Brick B) Stone and steel C) Clay only D) Iron
A) Coal-fired B) Pellet-fired C) Wood-fired D) Charcoal-fired
A) Electric or gas ovens B) Convection ovens C) Solar ovens D) Microwave ovens
A) Hot on a plate or folded into four in paper B) Sliced into six pieces on a wooden board C) Rolled like a burrito D) Cold in a cardboard box
A) Pizza al taglio B) Calzone C) Panzerotto D) Pizza a portafoglio or a libretto
A) 1880 and 1890 B) 1900 and 1910 C) 1700 and 1750 D) 1796 and 1810
A) Emanuele Rocco B) Francesco De Bourcard C) Queen Margherita D) Raffaele Esposito
A) Emanuele Rocco B) Francesco De Bourcard C) Raffaele Esposito D) King Umberto
A) Coll'aglio e l'olio B) Pizza Marinara C) Pizza Napoletana D) Pizza Margherita
A) Tomato, mozzarella, and basil B) Prosciutto and tomato C) Lard and cheese D) Oil, salt, origanum, and garlic cloves
A) Focaccia B) Bruschetta C) Calzone D) Cornicione
A) 20 May 1796 B) 15 August 1866 C) 10 June 1889 D) 1 July 1849
A) Palace of Caserta B) Royal Palace of Naples C) Royal Palace of Turin D) Royal Palace of Capodimonte
A) Raffaele Esposito B) Francesco De Bourcard C) Antonio Sorrentino D) Emanuele Rocco
A) Spain B) Italy C) France D) Germany
A) Red B) Green C) Yellow D) White
A) Red B) Yellow C) White D) Green
A) Red B) White C) Green D) Yellow
A) A portrait of Queen Margherita B) An official letter of recognition from the queen's head of service C) The queen's crown D) The original oven
A) Pizzeria Esposito B) Pizzeria Brandi C) Pizzeria Capodimonte D) Pizzeria Margherita
A) The existence of Queen Margherita B) The ingredients used in the pizza C) The location of the royal palace D) The authenticity of the letter of recognition
A) No media of the period reported the supposed visit B) Only foreign newspapers reported it C) Radio broadcasts announced it D) All major newspapers reported it
A) In the 1930s–1940s B) In the early 1800s C) In the 1950s–1960s D) In the 1880s–1890s
A) Pizza marinara B) Pizza quattro stagioni C) Pizza diavola D) Pizza capricciosa
A) Square B) Rectangular C) Oval D) Roundish
A) By using a wooden rolling pin B) By pressing it into a metal pan C) By pressing with fingers and flipping it several times D) By spinning it in the air continuously until thin
A) Sliced olives B) Anchovies and capers C) Mushrooms and ham D) A few leaves of basil
A) Salmon B) Cod C) Small seafish D) Tuna
A) Mushroom B) Sausage C) Arselle D) Artichoke |
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