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Fudge cake - Quiz
  • 1. Which cake is filled with dulce de leche?
A) Garash cake
B) Bariloche cake
C) Joffre cake
D) Black Forest gateau
  • 2. What is the primary filling of a Black Forest gateau?
A) Cream cheese
B) Chocolate pudding
C) Cherry
D) Dulce de leche
  • 3. What is the main filling used in a Blackout cake?
A) Whipped cream
B) Chocolate pudding
C) Apricot jam
D) Ganache
  • 4. What ingredient makes a chocolate soufflĂ© light and airy?
A) Buttermilk
B) Whipped egg whites
C) Flour
D) Coconut
  • 5. Which cake is described as a moist, airy, rich chocolate layer cake?
A) Devil's food cake
B) Garash cake
C) Sachertorte
D) Molten chocolate cake
  • 6. Which commercial cake is shaped like a hockey puck?
A) Ding Dong
B) Blackout cake
C) Yule log
D) Joffre cake
  • 7. What main ingredient is omitted in a flourless chocolate cake?
A) Sugar
B) Flour
C) Chocolate
D) Eggs
  • 8. Which country is the Garash cake associated with?
A) Germany
B) Austria
C) Bulgaria
D) France
  • 9. Who is the German chocolate cake named after?
A) Franz Sacher
B) Bariloche
C) Samuel German
D) Joffre
  • 10. What is typically used to top a German chocolate cake?
A) Cream cheese icing
B) Apricot jam
C) Chocolate buttercream
D) Coconut and walnut
  • 11. What kind of cake is a Joffre cake?
A) Chocolate custard cake
B) Chocolate sponge cake
C) Chocolate souffle
D) Chocolate buttermilk cake
  • 12. What is another name for a molten chocolate cake?
A) Devil's food cake
B) Lava cake
C) Yule log
D) Blackout cake
  • 13. What type of icing is used on a red velvet cake?
A) Whipped cream
B) Chocolate buttercream
C) Ganache
D) Cream cheese icing
  • 14. Who invented the Sachertorte?
A) Franz Sacher
B) None of the above
C) Samuel German
D) Hostess
  • 15. What type of jam is used in a Sachertorte?
A) Cherry jam
B) Apricot jam
C) Strawberry jam
D) Raspberry jam
  • 16. What is the Christmas variant of a chocolate Swiss roll called?
A) Black Forest gateau
B) Yule log
C) Devil's food cake
D) Garash cake
  • 17. What common ingredient might be found in a chocolate cake in addition to cocoa powder?
A) Mustard
B) Soy sauce
C) Pickles
D) Fudge
  • 18. When did chocolate cake recipes begin incorporating cocoa powder from the Americas?
A) 15th century
B) 19th century
C) 17th century
D) 20th century
  • 19. Who developed a mechanical method for extracting fat from cacao liquor in 1828?
A) Ella Rita Helfrich
B) Coenraad van Houten
C) Maricel Presilla
D) Rodolphe Lindt
  • 20. What process developed in 1879 made chocolate smoother and easier to bake with?
A) Pasteurization
B) Distillation
C) Fermentation
D) Conching
  • 21. Where was the process of conching developed?
A) Switzerland
B) Spain
C) Netherlands
D) United States
  • 22. In the United States, when did cooks first begin adding chocolate to cake batter?
A) 1828
B) 1930
C) 1886
D) 1951
  • 23. Which company introduced 'Devil's food' cake mixes in the mid-1930s?
A) Pillsbury
B) Baker's Chocolate
C) The Duff Company
D) Duncan Hines
  • 24. What product did Duncan Hines release in 1951 that swept the market?
A) Wellesley Fudge Cake
B) Devil's Food Mix
C) Tunnel of Fudge
D) Three Star Surprise
  • 25. What was the inspiration for the Wellesley Fudge Cake?
A) A chocolate festival
B) A cookbook from the 1800s
C) A professional bakery recipe
D) Fudge cooked in dorm rooms
  • 26. Where was the Wellesley Fudge Cake recipe placed in 1981?
A) A time capsule
B) A museum vault
C) A company safe
D) A local newspaper archive
  • 27. Who won second place in the 1966 Pillsbury Bake-Off with the 'Tunnel of Fudge cake'?
A) Rodolphe Lindt
B) Coenraad van Houten
C) Maricel Presilla
D) Ella Rita Helfrich
  • 28. Which type of pan is associated with the 'Tunnel of Fudge' cake?
A) Springform pan
B) Sheet pan
C) Loaf pan
D) Bundt pan
  • 29. Why can the original 'Tunnel of Fudge' recipe no longer be made?
A) A discontinued frosting mix
B) The cocoa is no longer available
C) The pan is no longer produced
D) A change in health regulations
  • 30. According to the text, which decade saw the popularity of 'chocolate decadence' cakes?
A) 1980s
B) 1990s
C) 2000s
D) 1960s
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