A) Agirculture B) Heliculture C) Horticulture D) Agricultural science
A) Hunter Gatherer stage B) Sustained farming C) Precision Agriculture D) Green revolution
A) Fishery B) Apiculture C) Snailry D) Heliculture
A) Apiculturist B) Horticulturist C) Florist D) Poet
A) Hair B) Skin C) Nose D) Eye
A) Food preparation B) Barns C) Food storage D) Food hygiene
A) Wash hands and surfaces before and after cooking B) Cook all foods to proper temperature C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cross contaminate foods
A) To present food for later use B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) It makes food safe to swallow
A) It is used in eating B) It helps in writing C) It helps to transmit visual information to the brain D) It plays an important role in our daily activities
A) Stewing B) Boiling C) Evaporation D) All of the above
A) Roasting B) Baking C) Grilling D) Frying
A) Hair B) Nose C) Hand D) Eyes
A) Banking and finance B) Clothing and textile C) Home management D) Food and nutrition
A) Teaching B) Garment making C) House keeping D) Extension worker
A) Adult education B) Catering C) Laundry specialist D) Facility manager
A) It generate unemployment B) They serve as a supplement in food like egg C) They help in pest control D) Provision of food for human
A) Apiculture B) Livestock farming C) Fishery D) Horticulture
A) Kponmo B) Congo meat C) Chicken D) Beef
A) 9 B) 10 C) 4 D) 7
A) Job search B) Employment C) Career opportunities D) Creativity
A) Home management B) Agriculture C) Home economics D) Fishery
A) Roasting B) Boiling C) Freezing D) Steaming
A) Eating spoilt food B) Always use safe water C) Cook all food to proper temperature D) Washing of hands and surfaces before and after cooking
A) Their uses B) Their lifespan C) As a source of essential needs D) All of the above
A) Crops B) Plants C) None of the above D) Fruits
A) 5 B) 6 C) 4 D) 2
A) Juice B) Water C) Carbohydrates D) Vitamin
A) I don't know the answer B) Dicotyledons C) Cotyledons D) Monocotyledons
A) Cowpeas B) Guava C) Iroko D) Rice
A) Putting the food on the cabinet in the kitchen B) Keep food in the room C) Cook all food to normal temperature D) Using contaminated water to cook food
A) None of the above B) Gelosia argenta C) Waterleaf D) Talinum triangulare
A) Dicotyledons B) Monocotyledons C) Mono-dicotyledons D) None of the above
A) Rice B) Liver C) Seafood D) Beans
A) Carbohydrates B) Protein C) Vitamins D) Fat and oil
A) For building new tissues B) Provide the body with heat and energy C) It helps digestion D) It is important for body tissues and fluids
A) Lack of energy B) Tiredness C) Skin may become rough D) Loss of appetite
A) Calcium B) Pepsi C) Coca-cola D) American cola
A) Kwashiorkor B) Loss of appetite and weakness C) Poor growth and development D) Poor functioning of the body
A) Achatina accatina B) Archachatina marginata C) Achachatina maginata D) Accuse marios
A) Bee principal B) Bee keeper C) Bee instructor D) Bee owner |