Tuscan wine - Quiz
A) Firenze B) Grosseto C) Siena D) Pisa
A) Normale and Novello B) Novello and Abboccato C) Normale and Frizzante D) Frizzante and Abboccato
A) Firenze B) Pistoia C) Arezzo D) Pisa
A) Bianco Frizzante B) Rosato C) Rosso Novello D) Abboccato
A) Grosseto B) Arezzo C) Firenze D) Massa Carrara
A) Frizzante and Novello B) Normale and Novello C) Normale and Frizzante D) Normale and Abboccato
A) Throughout the region of Toscana B) Only in the province of Firenze C) Only in the province of Massa Carrara D) Only in the province of Grosseto
A) Normale and Novello B) Normale and Frizzante C) Normale, Frizzante, and Novello D) Normale, Abboccato, and Novello
A) Massa Carrara B) Siena C) Pisa D) Prato
A) Bianco (Frizzante), Rosato, and Rosso B) Bianco, Rosato, and Rosso (normale and Novello) C) Bianco, Rosato, and Rosso (normale and Frizzante) D) Bianco, Rosato, and Rosso (normale and Abboccato)
A) Arezzo, Siena, and Grosseto B) Firenze, Prato, and Pistoia C) Massa Carrara and Pisa D) Castelnuovo Val di Cecina, Volterra, and Pomarance
A) Only if it is Bianco B) Yes C) Only if it is Rosso D) No
A) Second B) First C) Eighth D) Third
A) 95% B) Less than 50% C) More than 80% D) Exactly 70%
A) Cabernet Sauvignon B) Trebbiano C) Merlot D) Sangiovese
A) 100 years B) 50 years C) 500 years D) Over 250 years
A) Vermentino B) Malvasia C) Vernaccia D) Trebbiano
A) Tignanello B) Bolgheri Estate C) Chianti Classico D) Tenuta San Guido
A) 1968 B) 1992 C) 1944 D) 1971
A) 50% B) 70% C) 100% D) 80%
A) DOCG B) DOC C) IGT D) Vino da tavola
A) Chianti Consortium B) Mario Incisa della Rocchetta C) Piero Antinori D) Bolgheri Producers
A) 1971 B) 1992 C) 1994 D) 1988
A) Sauvignon blanc B) Cabernet franc C) Canaiolo D) Chardonnay
A) Chianti DOCG B) Bolgheri Sassicaia DOC C) Vino da Tavola D) IGT Toscana
A) Fifth B) First C) Third D) Tenth
A) Adriatic Sea B) Ligurian Sea C) Tyrrhenian Sea D) Ionian Sea
A) Pyrenees B) Apennine Mountains C) Dolomites D) Alps
A) Warm Mediterranean B) Arid C) Tropical D) Alpine
A) Over 5,000 ft B) 2,000–3,000 ft C) 0–500 ft D) 500–1,600 ft
A) Higher humidity levels B) Increased diurnal temperature variation C) Reduced sunlight exposure D) Increased frost damage
A) Lazio B) Liguria C) Emilia-Romagna D) Umbria
A) Magnifying effect B) Drying effect C) Tempering effect D) No effect
A) Twelve B) Seven C) Three D) Zero
A) Lazio B) Umbria C) Liguria D) Emilia-Romagna
A) Central Italy B) Western Italy C) Southern Italy D) Northern Italy
A) Canaiolo B) Malvasia C) Vernaccia D) Sangiovese
A) Forty-one B) Fifteen C) Six D) Eleven
A) 1990s B) 1970s C) 1980s D) 1950s
A) Two B) Forty-one C) Eleven D) Six
A) Romans B) Greeks C) Gauls D) Etruscans
A) A type of wine grape B) A wine storage method C) A sharecropping system D) A classification guild
A) Arte dei Vinattieri B) Mezzadria Union C) Bacco Society D) Tuscan Merchants Guild
A) 200 yards B) 500 yards C) 100 yards D) 50 yards
A) Amphora aging B) Tuscan blending C) Governo D) Mezzadria
A) Francesco di Marco Datini B) Francesco Redi C) Leonardo da Vinci D) Bettino Ricasoli
A) A luxury dessert wine B) Wine diluted with water C) A high-quality Super Tuscan D) A medicine used by peasants
A) A white table wine B) A sparkling wine C) A red dry wine D) A dessert wine
A) Late 14th century B) 8th century BC C) 1848 D) 1079
A) Monte Subasio B) Monte Catria C) Monte Bianco D) Monte Amiata
A) Clemente Santi B) Ferruccio Biondi-Santi C) Cosimo III de' Medici D) Leonardo da Vinci
A) Baby Brunellos B) Young Reds C) Junior Sangiovese D) Little Saints
A) 1716 B) 1990 C) 1888 D) 1975
A) 1990 B) 1975 C) 1984 D) 1716
A) 100 acres B) 110 acres C) 500 acres D) 270 acres
A) Chianti B) Bolgheri C) Brunello D) Montepulciano
A) Cherry B) Blackberry C) Plum D) Citrus
A) 2015 B) 2000 C) 2006 D) 1996
A) 27 months B) 36 months C) 24 months D) 12 months
A) Volcanic B) Clay C) Chalky D) Sandy
A) 11.5% B) 12.5% C) 13.5% D) 14.0%
A) Pistoia B) Arezzo C) Radda D) Pisa
A) Pinot Grigio B) Malvasia C) Viognier D) Chardonnay
A) Rufina B) Classico C) Arezzo D) Siena
A) Livorno B) Arezzo C) Florence D) Siena
A) 1999 B) 1980 C) 1966 D) 1944
A) Sassicaia B) Ornellaia C) Tignanello D) Prugnolo Gentile
A) 1944 B) 1993 C) 1966 D) 1980
A) 1966 B) 1972 C) 1999 D) 1980
A) Vernaccia B) Ethesiaca C) Talpone D) Prugnolo Gentile
A) The Bishop of Arezzo B) The Marchesi Incisa della Rochetta C) The Antinori family D) Plinius the Elder
A) Tuscan wines were cheaper to import B) Phylloxera destroyed their own vineyards C) They preferred the taste of Tuscan grapes D) They wanted to experiment with Sangiovese
A) 1993 B) 1972 C) 1999 D) 1989
A) Ricasoli B) Antinori C) Frescobaldi D) Biondi-Santi
A) Elba B) Montecarlo C) Pomino D) Parrina
A) Biondi-Santi B) Frescobaldi C) Castello di Ama D) Poggio Argentiera
A) Eight B) Two C) Four D) Twelve
A) Pitigliano B) Maremma C) Grosseto D) Pomino
A) Fortified B) Sparkling C) Still dry D) Passito
A) Verdello B) Grechetto C) Ciliegiolo D) Malvasia
A) Rufina B) Montecarlo C) Elba D) Maremma
A) Trebbiano sparkler B) Maremma sweet C) Ansonica passito D) Aleatico
A) Ciliegiolo B) Roussanne C) Sémillon D) Grechetto
A) Siena B) Grosseto C) Livorno D) Firenze
A) Livorno B) Firenze C) Pistoia D) Siena
A) Siena B) Prato C) Arezzo D) Massa-Carrara
A) Lazio B) Umbria C) Liguria D) Emilia-Romagna
A) Pistoia B) Lucca C) Firenze D) Pisa
A) Arezzo B) Livorno C) Siena D) Grosseto |
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