Languedoc-Roussillon wine - Quiz
A) Muscat de Rivesaltes B) Minervois C) Fitou D) Corbières
A) Syrah B) Grenache C) Pinot Noir D) Cabernet Sauvignon
A) Mediterranean B) Continental C) Desert D) Oceanic
A) Sparkling wine B) White wine C) Rosé wine D) Red wine
A) France B) Germany C) Spain D) Italy
A) Semillon B) Muscat Blanc à Petits Grains C) Sauvignon Blanc D) Chardonnay
A) Roussillon-Provence B) Languedoc-Roussillon-Midi-Pyrénées C) Languedoc-Minervois D) Bordeaux-Appellation
A) Sauvignon Blanc B) Pinot Noir C) Chardonnay D) Mauzac
A) Marsala B) Port C) Sherry D) Banyuls
A) The Phoenicians B) The early Greeks C) The Carthaginians D) The Romans
A) 16th century B) 12th century C) 4th century D) 8th century
A) Bordeaux B) Champagne C) Sauternes D) Le gros rouge
A) Powdery mildew B) Botrytis cinerea C) Phylloxera D) Downy mildew
A) Cabernet Sauvignon, Merlot and Pinot Noir B) Aramon, Alicante Bouschet and Carignan C) Syrah, Grenache and Mourvèdre D) Chardonnay, Sauvignon Blanc and Riesling
A) Conseil Interprofessionnel du Vin de Bordeaux B) Comité Régional d'Action Viticole (CRAV) C) Union des Vignerons D) Fédération Nationale des Syndicats Viticoles
A) Reducing production costs B) Creating a good brand name C) Increasing wine blending D) Focusing on bulk exports
A) Sparkling wines B) Single varietal wines C) Fortified wines D) Blended wines
A) Sirocco B) Tramontane C) Mistral D) Levanter
A) Malolactic fermentation B) Skin contact C) Carbonic maceration D) Cold fermentation
A) By sugar content levels B) By temperature measurements C) By the moon's cycle D) By a fixed calendar date
A) Mid-1970s B) Late 1990s C) Early 1980s D) Early 2000s
A) Relaxed some of the irrigation regulations B) Complete ban on all forms of irrigation C) Stricter enforcement of irrigation bans D) Introduction of new irrigation technology
A) Banyuls B) Fat Bastard C) Muscat de Rivesaltes D) Crémant de Limoux
A) 50 °F (10 °C) B) 65 °F (18 °C) C) 57 °F (14 °C) D) 60 °F (16 °C)
A) Marsanne B) Syrah C) Vermentino D) Roussanne
A) Cold stabilization B) Carbon filtration C) Méthode Traditionnelle D) Pasteurization
A) Cinsault B) Vermentino C) Bourboulenc D) Roussanne
A) Loire B) Rhône C) Seine D) Hérault
A) 18 to 20% B) 16 to 17% C) 12 to 14% D) 10 to 12%
A) Minervois AOC B) Corbières AOC C) Faugères D) Languedoc AOC
A) Excessive rainfall B) Frost C) Pests D) Drought
A) Chardonnay B) Vermentino C) Grenache blanc D) Marsanne
A) Vermentino B) Marsanne C) Cabernet Sauvignon D) Grenache blanc
A) Grenache blanc B) Merlot C) Vermentino D) Marsanne
A) Corbières B) Vin de Pays d'Oc C) Minervois la Livinière D) Muscat de Rivesaltes
A) Adding brandy to stop fermentation B) Using artificial sweeteners C) Cooling the wine rapidly D) Reducing the sugar content
A) Fruity B) Tannic C) Oaky D) Rancio
A) Gravel-based soils B) Limestone soils C) Alluvial soils D) Chalk soils
A) Viognier B) Grenache C) Syrah D) Mourvedre
A) Bordeaux B) Southern Rhône C) Loire Valley D) Alsace
A) Cinsault B) Roussanne C) Lladoner Pelut D) Piquepoul noir
A) Heatwave B) Tornadoes C) Floods D) Hailstorms
A) Alps B) Massif Central C) Pyrenees D) Cévennes
A) Quatourze B) La Clape C) Pic St.-Loup D) Montpeyroux |
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