Bacalhau - Quiz
A) Bacalhau fresco B) Fiel amigo C) Pataniscas D) Bacalhau
A) Bacalhau Confitado B) Bacalhau de Cura Tradicional Portuguesa C) Bacalhau fresco D) Bacalhau Assado
A) Angola B) Brazil C) Norway D) Iceland E) Portugal
A) Christmas Eve B) Easter Sunday C) New Year's Day D) Eid ul-Fitr
A) 500 B) Exactly 50 C) Under 100 D) Over 1000
A) Pasta B) Potatoes C) Beef D) Rice only
A) Sparkling cider B) Sweet dessert wine C) Green wine D) Mead
A) Bacalhau Milanese B) Bacalhau à Brás C) Bacalhau Romano D) Bacalhau à la Française
A) Bacalhau Português Original B) Cura Tradicional de Bacalhau C) Bacalhau de Cura Tradicional Portuguesa D) Bacalhau Tradicional do Atlântico
A) 100 years B) 50 years C) 1000 years D) 500 years
A) They contain high levels of oils and fats B) They have no bones C) They have very low levels of oils and fats in their muscle tissue D) They have high levels of natural preservatives
A) In the tail B) In the muscle tissue C) In the skin D) In the liver
A) Norwegian fishermen B) English fishermen C) Basque fishermen D) Portuguese fishermen
A) 1500s B) 1900s C) 1700s D) 1300s
A) Iceland and Norway B) Spain and France C) Canada and USA D) Brazil and Angola
A) fiel amigo B) tesouro do mar C) peixe sagrado D) bom amigo
A) Meat was forbidden on many days like Fridays and during Lent B) The church banned all fish except cod C) Only cod could be blessed by priests D) Meat was too expensive to buy at any time
A) Porto B) Sfax C) Lisbon D) Macau
A) As a generic product with no brand information B) With government-issued individual barcodes C) In tightly sealed branded cans D) Only under strict luxury brand names
A) Touch, smell, and personally inspect the fish B) Cook samples in store kitchens C) Taste raw samples D) Weigh the fish on personal scales
A) By catch location B) By color shade C) By weight D) By moisture percentage
A) More than 4 kg B) Below 500g C) Between 2 and 4 kg D) Between 1 and 2 kg
A) Below 500g B) 4–2 kg C) 2–1 kg D) 1–0.5 kg
A) 4–2 kg B) More than 4 kg C) 2–1 kg D) 1–0.5 kg
A) 4–2 kg B) 1–0.5 kg C) Below 500g D) 2–1 kg
A) Above 1 kg B) Exactly 4 kg C) Between 1 and 2 kg D) Below 500g
A) Canada B) Angola C) Australia D) Japan
A) Vietnam B) Malaysia C) Macau D) Thailand
A) Port wine B) Champagne C) Sherry D) Alentejo wine
A) Cinnamon B) Piripiri C) Vanilla D) Curry powder |
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