A) Candy whip B) Hard sugar twist C) Sugar rope D) Barber pole candy
A) 1/8 to 1/4 inch B) 1 to 2 inches C) 1/4 to 1/2 inch D) 1/2 to 1 inch
A) Up to 14 inches B) Up to 10 inches C) Up to 24 inches D) Up to 20 inches
A) A spiral pattern B) A zigzag pattern C) A checkered pattern D) A polka dot pattern
A) Germany B) England C) United States D) France
A) 940 miles B) 500 miles C) 750 miles D) 1,200 miles
A) 1865 B) 1837 C) 1850 D) 1820
A) Crab candy B) Clam candy C) Lobster candy D) Shrimp candy
A) Carnival season B) Winter holiday season C) Harvest season D) Spring break
A) Stick Candy Days B) The Barber Pole C) Old Fashioned Candy D) The Candy Stick
A) A Rose of the Old Regime B) Madison Julius Cawein C) The Bentztown Bard D) Folger McKinsey
A) Peppermint B) Chocolate C) Cherry D) Strawberry
A) Maples B) Oaks C) Pines D) Sycamores
A) Luxury boutiques B) Supermarkets C) Department stores D) General stores
A) Powdery B) Hard C) Chewy D) Soft
A) Corn starch B) Cream of tartar C) Baking soda D) Citric acid
A) Layered and rolled B) Pressed and stamped C) Drawn and twisted D) Molded and cooled
A) Green and yellow B) Red and white C) Orange and black D) Purple and gold
A) Wrapped in foil B) Loose in paper bags C) Boxed in cardboard D) Shrink-wrapped in clear plastic
A) Metal tins B) Wooden crates C) Wide-mouthed glass jars D) Plastic buckets
A) A penny or two B) A quarter or fifty cents C) A nickel or dime D) A dollar or more
A) Chewing B) Swallowing whole C) Dissolving in hot liquid D) Sucking
A) Soup B) Salad C) Pasta D) Ice cream
A) Fruit jelly B) Peanut butter C) Sweet cream D) Chocolate ganache
A) Toffee B) Coffee C) Root beer D) Blueberry
A) Maple syrup B) Honey C) Corn syrup D) Molasses
A) Ingredient in bread B) Flavoring for gravy C) Garnish for steak D) Topping for cakes |