A) Tomato sauce B) Red palm oil C) Tomato paste D) Vegetable oil
A) Greasy rice B) Fat rice C) Fatty rice D) Rich rice
A) Sierra Leonean B) Guinean C) Nigerien D) Togolese
A) Potatoes, spinach, and/or peas B) Mushrooms, onions, and/or garlic C) Eggplant, carrots, and/or cabbage D) Broccoli, bell peppers, and/or zucchini
A) See how much fun is being had B) See how delicious the food is C) See how much money is being spent D) See how much food is being served
A) 2020 B) 2010 C) 2015 D) 2022
A) 3 November 2022 B) 1 January 2020 C) 15 July 2021 D) 22 August 2015
A) Cooking over a wood fire B) Adding smoked paprika C) Using smoked meat stock D) Using smoked fish
A) Sticky rice B) Burnt crust C) Tahdig or socarrat D) Crispy fried rice
A) Sunflower oil B) Olive oil C) Red palm oil or groundnut oil D) Canola oil
A) Beans B) Peas C) Iru or dawa-dawa D) Chickpeas
A) Aramogbo B) Nchuanwu C) Añyeba D) Efirin
A) Coriander seeds B) Fennel seeds C) Uziza seeds D) Cumin seeds
A) Efirin B) Ntong C) Aramogbo D) Añyeba
A) A party without jollof is just a meeting B) Jollof is the king of rice dishes C) Jollof is the heart of the party D) A meal without jollof is incomplete
A) Wild rice B) Long-grain rice C) Basmati rice D) Short-grain rice
A) Añyeba B) Efirin C) Aramogbo D) Nchuanwu
A) Aramogbo B) Efirin C) Nchuanwu D) Añyeba
A) Aramogbo B) Efirin C) Nchuanwu D) Añyeba
A) In a microwave B) On a stovetop C) Outdoors over a wood fire D) In an oven
A) Party jollof B) Concoction rice C) Native rice D) Economical jollof
A) Olili B) Parsley C) Mint D) Basil
A) It is a day to eat jollof rice worldwide B) It celebrates the invention of jollof rice C) It helps increase the global recognition of jollof rice D) It marks the beginning of the jollof season
A) Jollof is a must-have at every party B) See jollof means see how much fun is being had C) Jollof is the soul of Nigerian cuisine D) Jollof is the best rice dish
A) Benin, Burkina Faso, Guinea, Ivory Coast, Niger, and Togo B) Mali, Senegal, and Mauritania C) Sierra Leone, Liberia, Ghana, and Nigeria D) Cameroon, Chad, and Central African Republic
A) Thieboudienne B) Benachin C) Riz au gras D) Zaamè
A) Fran Osseo-Asare B) Marc Dufumier C) Penda Mbaye D) James C. McCann
A) The 'West African culinary conference' B) The 'African food festival' C) The 'Rice summit' D) The 'Jollof wars'
A) Thieboudienne B) Benachin C) Ceebu yapp D) Zaamè
A) Marc Dufumier B) Fran Osseo-Asare C) James C. McCann D) Penda Mbaye
A) Benachin B) Thieboudienne C) Ceebu jën D) Riz au gras
A) Riz au gras B) Zaamè C) Thieboudienne D) Ceebu jën
A) Fran Osseo-Asare B) James C. McCann C) Marc Dufumier D) Penda Mbaye
A) Riz au gras B) Benachin C) Ceebu jën D) Thieboudienne
A) Benachin B) Ceebu jën C) Thieboudienne D) Riz au gras
A) The Mali empire B) The Ghana Empire C) The Songhai Empire D) The Jolof Empire
A) Chicken B) Duck C) Pork D) Lamb
A) #jollofgate B) #jolloflove C) #jollofmaster D) #jollofchallenge
A) Potatoes B) Rice cakes C) Plantains D) Cornbread
A) Carrots B) Red peppers C) Smoked snails D) Green beans
A) Cherry tomatoes B) Smoked paprika C) Lemon D) Coriander
A) Harissa B) Shito C) Tabasco D) Sriracha
A) Coriander B) Chilies C) Onion D) Tomato puree
A) Cucumber B) Bell pepper C) Spinach D) Lettuce
A) Chilies B) Tomato puree C) Onion D) Lemon
A) Steamed B) Boiled separately C) Simmered in a sauce D) Fried separately
A) Bay leaves B) Cinnamon C) Thyme D) Curry powder
A) Duck B) Fish C) Pork D) Lamb
A) Ginger B) Parsley C) Tomato paste D) Garlic
A) Cooked in a tomato-based sauce B) Fried separately C) Steamed D) Boiled in water
A) Frying until well-cooked B) Baking with herbs C) Marinating with soy sauce D) Grilling with lemon juice
A) Mayonnaise B) Mustard C) Salad D) Ketchup
A) Onions B) Meat broth C) Tomato paste D) Seafood
A) Tolly Boy B) Basmati C) Arborio D) Jasmine
A) Curry powder B) Thyme C) Nutmeg D) White pepper |