A) Salmo B) Thunnus C) Oncorhynchus D) Scombridae
A) Bluefin tuna B) Skipjack tuna C) Albacore tuna D) Yellowfin tuna
A) Fish B) Seaweed C) Krill D) Plankton
A) Indian Ocean B) Pacific Ocean C) Southern Ocean D) Atlantic Ocean
A) Hemoglobin B) Chlorophyll C) Myoglobin D) Carotene
A) United States B) Japan C) Italy D) Australia
A) Calcium B) Iron C) Omega-3 fatty acids D) Vitamin C
A) Albacore tuna B) Yellowfin tuna C) Skipjack tuna D) Bluefin tuna
A) Sharks B) Dolphins C) Seals D) Sea turtles
A) Trawling B) Purse seining C) Longlining D) Trolling
A) Albacore B) Bluefin C) Yellowfin D) Skipjack
A) Decomposing B) Deicing C) Degreasing D) Desalting
A) Spain B) United States C) Philippines D) Thailand
A) Cub B) Teen C) Juvenile D) Kid
A) Deep sea trenches B) Open ocean C) Estuaries D) Coral reefs
A) Lead B) Cadmium C) Arsenic D) Mercury
A) Salmonidae B) Clupeidae C) Carcharhinidae D) Scombridae
A) Canning B) Freezing C) Pickling D) Drying
A) Thon B) Poisson C) Saumon D) Crabe
A) Maguro B) Sashimi C) Miso D) Tempura
A) Boiling B) Deep frying C) Grilling D) Microwaving
A) 10 B) 25 C) 15 D) 20
A) 5.5 m (18 ft) B) 4.6 m (15 ft) C) 3.5 m (11.5 ft) D) 6.0 m (19.7 ft)
A) 900 kg (1,984 lb) B) 500 kg (1,102 lb) C) 800 kg (1,764 lb) D) 684 kg (1,508 lb)
A) 80 km/h (50 mph) B) 75 km/h (47 mph) C) 60 km/h (37 mph) D) 90 km/h (56 mph)
A) Latin piscis B) Andalusian Arabic at-tūn C) French thon D) Greek thýnnos
A) Scomber B) Tunny C) Pelagic D) Thunnus
A) Harpoon gun B) Almadraba C) Purse seines D) Longline fishing
A) Both fins are fixed and cannot move. B) The fins are retractable like the pelvic fins. C) There is only one dorsal fin with no separation. D) The first fin is depressible and can be laid down in a groove.
A) 40 years B) 50 years C) 60 years D) 30 years
A) Spain B) Australia C) Hawaiʻi D) Japan
A) Marine hen B) Sea chicken C) Fish steak D) Ocean bird
A) Katsuwonus B) Auxis C) Euthynnus D) Allothunnus
A) Inversely related B) Directly proportional C) Equal concentration D) No relation
A) Environmental Protection Agency B) American Medical Association C) Consumers Union D) Food and Drug Administration
A) Tail B) Head C) Back fin D) Belly
A) 2014 B) 2011 C) 2013 D) 2012
A) 3 m (9.8 ft) B) 2.5 m (8.2 ft) C) 1.5 m (4.9 ft) D) 2 m (6.6 ft)
A) Tonnara B) Almadraque C) Panzarana D) Balestrina
A) Ten B) Five C) Seven D) Nine
A) 1.8 kg (4 lb) B) 2.5 kg (5.5 lb) C) 4.0 kg (8.8 lb) D) 3.5 kg (7.7 lb)
A) Carbohydrates B) Phosphorus C) Vitamin D D) Protein
A) 70 percent B) 60 percent C) 40 percent D) 50 percent
A) 50 cm (1.6 ft) B) 60 cm (1.9 ft) C) 80 cm (2.6 ft) D) 70 cm (2.3 ft)
A) Massachusetts B) Florida C) Maine D) California
A) 200 milligrams per kilogram B) 500 milligrams per kilogram C) 100 milligrams per kilogram D) 300 milligrams per kilogram
A) Mid-1950s B) Late 1940s C) Early 1930s D) Early 1960s
A) 35–40 °C (95–104 °F) B) 15–20 °C (59–68 °F) C) 25–33 °C (77–91 °F) D) 10–14 °C (50–57 °F)
A) 2007 B) 2005 C) 2010 D) 1999
A) $7,500 B) $3,000 C) Just under $5,000 D) $10,000
A) Pole and line B) Searching for dolphin pods C) Tuna ranching D) Using fish aggregation devices (FADs)
A) Disruptive coloration B) Countershading C) Camouflage with patterns D) Mimicry
A) International Seafood Sustainability Foundation (ISSF) B) National Oceanic and Atmospheric Administration C) United Nations Food and Agriculture Organization D) World Wildlife Fund
A) Skipjack B) Bluefin C) Yellowfin D) Albacore
A) Fish aggregating device B) Pole and line C) Tuna ranching D) Big game fishing
A) To swim slowly B) To rush, dart along C) To float gently D) To dive deep
A) United States B) Spain C) Japan D) Australia
A) Behind the pectoral fins. B) Below the base of the pectoral fins. C) At the same level as the pectoral fins. D) Above the base of the pectoral fins.
A) National Geographic B) Scientific American C) Time D) Nature
A) 1987 B) 2010 C) 1999 D) 2005
A) By conserving heat generated through normal metabolism B) By maintaining temperature within a narrow range like mammals C) Through a high metabolic rate that generates constant body heat D) Using external sources of warmth from the sun
A) Greenpeace B) NOAA C) WWF D) Oceana
A) No special features for stabilization. B) A single central fin C) Two vertical fins D) Three stabilizing horizontal keels on each side.
A) Human consumption B) Pet food (cat or dog) C) Animal feed for livestock D) Fish oil supplements
A) 20% B) 29% C) 35% D) 15%
A) Metallic dark blue B) Brown C) Green D) Bright red
A) Longline B) Purse-seine nets C) Gillnets D) Trawls
A) Lunate (curved like a crescent moon) B) Triangular C) Square D) Rectangular |