A) Return inward B) Inward journal C) Sales journal D) Return outward
A) Journal B) Consumption record C) Production records D) Farm inventory
A) Journal B) Debit note C) Cash register D) Invoice
A) Cheque B) Voucher C) Receipt D) Journal
A) Cash register B) General journal C) Receipt D) General invoice
A) Description of events B) The account to be debited C) The account to be credited D) The balance in the creditors account
A) Purchase journal B) Return inward C) Return outward D) Sales journal
A) Farm inventory B) Consumption C) Profit account D) Input records
A) Production records B) Farm inventory C) Input record D) Purchase journal
A) Assets of the owner B) Sales on the farm C) Purchase on the farm D) Credit side minus debit side
A) Consumption B) Discrimination C) Condemnation D) Advertising
A) An expert B) The consumer C) Seller D) The owner
A) Direct advertising B) Immediate advertising C) Individual advertising D) Indirect advertising
A) Through cinema B) Through radio C) Through television D) Window display
A) Availability of produce always B) Seasonality of produce C) All the opinions D) Name of produce
A) Pricing B) Packaging C) Transportation D) Advertising
A) Change the taste of the product B) Protect the quality and quantity of the product C) React with the product D) Reduce the value of the product
A) Metal B) Clothes C) Plastic D) Glass
A) Wool B) Silk C) Cotton D) Nylon
A) Spinning B) Weaving C) Dyeing D) Drawing
A) Absorbs moisture quickly B) Strong and durable C) Not easy to watch D) It shrinks when washed
A) Carding B) Cleaning C) Ginning D) Bailing
A) Available money B) Height of the family member C) Storage facilities D) Age
A) State of origin B) Time available C) Health condition D) Locality or location where the family resides
A) Wise buying B) Meal planning C) Balance diet D) Bulk purchasing
A) Bulk buying B) Meal planning C) Food preservation D) Balance diet
A) Food is available all the time B) Saves money C) Lack of poor storage and management D) Saves time and energy
A) Food storing B) Food preservation C) Food purchasing D) Wise buying
A) To reduce number of times to eat B) To spend all money on food C) To reduce quantity of food consume D) To make a good shopping list
A) Squeezing B) Canning C) Salting D) Smoking
A) Women B) Misses C) Lady D) Chubby
A) Miss petite B) Junior petite C) Girls D) Chubby
A) Tissue B) Fabric C) Nylon D) Basket
A) Cotton B) Rayon C) Nylon D) Wool
A) Wood fibre B) Vegetable fibre C) Animal fibre D) Stainless fibre
A) Cotton washes easily B) Cotton is cool and comfortable to wear C) Cotton can not be sew D) Cotton can be dyed easily
A) To use to entertain visitors B) To be able to cook all times C) To be available throughout the year D) To use it for experiment
A) Hand sewing machine B) Foot sewing machine C) Wooden sewing machine D) Electric sewing machine
A) 3 B) 4 C) 5 D) 2
A) Debit note B) Cash register C) Credit note D) Voucher |