Quiche Lorraine - Quiz
A) Italy B) Germany C) Spain D) France
A) Vegetables B) Bacon C) Chicken D) Fish
A) Pizza crust B) Pastry crust C) Bread crust D) Whole grain crust
A) Yogurt B) Butter C) Cream D) Pudding
A) Tomatoes B) Peppers C) Potatoes D) Onions
A) Almond milk B) Skim milk C) Soy milk D) Heavy cream
A) Savory pie B) Soup C) Stew D) Sweet pie
A) Gruyère B) Cheddar C) Feta D) Mozzarella
A) Rice B) Salad C) Pasta D) Breadsticks
A) Provence B) Burgundy C) Normandy D) Lorraine
A) Early 21st century B) Mid-20th century C) Late 18th century D) Early 19th century
A) Bacon B) Cheese C) Cream D) Eggs
A) Emmental B) Parmesan C) Cheddar D) Gruyère
A) Marcel Boulestin B) Elizabeth David C) Le Figaro's recipe D) Julia Child and Simone Beck
A) Marcel Boulestin, Auguste Escoffier, Elizabeth David B) Julia Child, Simone Beck, Louisette Bertholle C) Anne-Sophie Pic, Delia Smith, Jules Gouffé D) Lindsey Bareham, Felicity Cloake, Alain Ducasse, Simon Hopkinson, Thomas Keller and Dan Lepard
A) Yogurt B) Evaporated milk C) Buttermilk D) Sour cream
A) Brie B) Gruyère C) Roquefort D) Cheddar
A) Only hot B) Only cold C) Hot, warm or cold D) Only warm |
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