Cookbook - Quiz
A) Columbia B) Harvard C) Princeton D) Yale
A) 20,000 B) 10,000 C) 15,000 D) 8,000
A) James Beard, Cecily Brownstone, and Dalia Carmel B) Blanche Leigh, John Preston, and Michael Bateman C) Katherine Bitting and Elizabeth Robins Pennell D) Julia Child, M.F.K. Fisher, and the authors of The Joy of Cooking
A) The oldest printed recipe card B) The earliest American cookbook C) The rarest manuscript in the world D) The first European cookbook
A) University of Leeds B) Harvard University C) Stanford University D) New York University
A) Over 8,000 B) Over 50,000 C) Over 15,000 D) Over 20,000
A) James Beard, Cecily Brownstone, and Dalia Carmel B) Julia Child, M.F.K. Fisher, and Blanche Leigh C) Elizabeth Robins Pennell and Katherine Bitting D) John Preston, Michael Bateman, and Dalia Carmel
A) New York University B) Harvard University C) Columbia University D) University of Leeds
A) Brotherton Library B) Library of Congress C) Fales Library D) Schlesinger Library
A) Over 15,000 books and 100 manuscripts B) Over 8,000 books and 75 manuscripts C) Over 20,000 books and 50 manuscripts D) Over 5,000 books and 25 manuscripts
A) Blanche Leigh, John Preston, and Michael Bateman B) James Beard, Cecily Brownstone, and Julia Child C) M.F.K. Fisher and Dalia Carmel D) Elizabeth Robins Pennell and Katherine Bitting
A) A famous television chef from New York B) A curator at the Library of Congress C) An American critic in London from the 1880s and early writer on the subject D) A food chemist who donated gastronomic volumes
A) The author of the earliest American cookbook B) The founder of the Schlesinger Library C) One of the most well-known cookbook collectors in the world D) The greatest food chemist in history
A) Harvard's Schlesinger Library B) Brotherton Library at University of Leeds C) Rare Book and Special Collections Division at the Library of Congress D) New York University's Fales Library
A) Blanche Leigh B) M.F.K. Fisher C) Cecily Brownstone D) Katherine Bitting
A) University curator B) Cookbook author C) American critic D) Food chemist
A) Cookbook Collections of the World B) The Anarchist Cookbook C) Two Loaf-Givers D) The Joy of Cooking
A) Elizabeth Robins Pennell B) Julia Child C) Katherine Bitting D) One of the LOC's curators
A) Microfilm only B) Handwritten manuscript C) Audiobook D) Digital version
A) As a literal guide for baking in chemistry laboratories B) To describe any fictional novel with multiple chapters C) Metaphorically to refer to any book containing a straightforward set of tried and tested instructions D) As a legal term for a book of regulations
A) To test the advanced skills of top experts in a field B) To provide historical context for ancient civilizations C) To confuse readers with complex theoretical formulas D) To allow users who are not necessarily experts to produce workable results
A) A collection of poetry B) A set of circuit designs in electronics C) A standard calculus textbook D) A historical biography
A) An encyclopedia of science B) A map of geographical landmarks C) A book of magic spells D) A dictionary of foreign languages
A) Advanced computer programming languages B) Circuit designs in electronics C) Instructions on destruction and living outside the law D) Gourmet French pastry recipes
A) Harvard University Press B) Springer Verlag C) Library of Congress D) O'Reilly Media
A) Instructions on destruction and living outside the law B) Hundreds of ready to use, cut and paste examples to solve specific problems C) Theoretical essays on the history of computers D) Biographies of famous food chemists
A) A single programming language B) No programming languages at all C) Multiple different programming languages simultaneously D) Exactly five programming languages
A) Corporate board members B) Automotive designers C) Regional or historical traditions D) Software developers
A) Home cooks B) Geologists C) Botanists D) Astronauts
A) By cooking technique B) By the author's shoe size C) By course sequence D) By primary ingredient
A) Historical periods or cultural movements B) Modern corporate structures C) Subatomic particle physics D) Space exploration milestones
A) Carpentry specialists B) Electrical contractors C) Bakers or dietary professionals D) Plumbing technicians
A) Culinary encyclopedias B) Kitchen bibles C) Household manuals D) Master guides
A) The Joy of Cooking B) La bonne cuisine de Madame E. Saint-Ange C) Il cucchiaio d'argento D) The Art of Cookery
A) A Gift to Young Housewives B) The Joy of Cooking C) Il cucchiaio d'argento D) La bonne cuisine de Madame E. Saint-Ange
A) Convenience foods B) Organic heirloom crops C) Wild game and forage D) Dehydrated space rations
A) Industrial manuals B) Scientific journals C) Government archives D) Family cookbooks
A) Three B) Two C) Four D) Five
A) 1700 BC B) 1500 BC C) 2000 BC D) 1200 BC
A) English B) Arabic C) Latin D) Greek
A) 14th century B) 3rd century C) 5th century D) 1st century
A) Archestratus B) Yuan Mei C) Marcus Gavius Apicius D) Vinidarius
A) 1483 B) 1796 C) 1742 D) 1459
A) Yinshan Zhengyao B) Wushi Zhongkuilu C) Sanga yorok D) Apici Excerpta a Vinidario
A) Carolingian era B) Ming dynasty C) Tang dynasty D) Yuan dynasty
A) Madame Wu B) Eliza Smith C) Amelia Simmons D) Chang Kyehyang
A) Amelia Simmons B) Jeon Soon C) Chang Kyehyang D) Eliza Smith
A) Boston, Massachusetts B) Hartford, Connecticut C) New York, New York D) Philadelphia, Pennsylvania
A) French B) Spanish C) Dutch D) British
A) 15th century B) 10th century C) 17th century D) 13th century
A) Wushi Zhongkuilu B) Sanga yorok C) Ŭmsik timibang D) Manasollasa
A) Ming dynasty B) Tang dynasty C) Qing dynasty D) Yuan dynasty
A) Ŭmsik timibang B) Yinshan Zhengyao C) Sanga yorok D) Wushi Zhongkuilu
A) Archestratus B) Hu Sihui C) Madame Wu D) Yuan Mei
A) 1330 B) 1792 C) 1670 D) 1459
A) Chang Kyehyang B) Hu Sihui C) Yuan Mei D) Jeon Soon
A) Chang Kyehyang B) Jeon Soon C) Eliza Smith D) Vinidarius
A) Dietitian B) Physician C) Chef D) Historian
A) 1742 B) 1670 C) 1796 D) 1459
A) Yinshan Zhengyao B) Sanga yorok C) Wushi Zhongkuilu D) Ŭmsik timibang
A) A German printing press B) An Italian collection C) A French household book D) A Danish manuscript
A) Kuchenmeysterey B) Daz buch von guter spise C) Le Viandier D) Llibre de Sent Soví
A) Eliza Acton B) Isabella Beeton C) Guillaume Tirel D) Carmen Aboy Valldejuli
A) 1475 B) 1324 C) 1420 D) 1350
A) Libro per Cuoco B) Llibre de Sent Soví C) The Forme of Cury D) De honesta voluptate et valetudine
A) Fannie Farmer B) Mary Stuart Smith C) Carmen Aboy Valldejuli D) Eliza Acton
A) Isabella Beeton B) Eliza Acton C) Fannie Farmer D) Carmen Aboy Valldejuli
A) 1845 B) 1857 C) 1885 D) 1896
A) Fannie Farmer B) Mary Stuart Smith C) Eliza Acton D) Isabella Beeton
A) About ten B) About a thousand C) About a hundred D) About eighteen hundred
A) Venice B) Würzberg C) Paris D) Boston
A) Taillevent's Viandier B) The Joy of Cooking C) American Cookery D) Mastering the Art of French Cooking
A) Irma Rombauer B) Julia Child C) Sondra Gotlieb D) Hannah Glasse
A) An American community center B) A London publishing house C) A Parisian culinary school D) Theresienstadt concentration camp
A) Eliza Smith B) Thomas Dawson C) Kenelm Digby D) Gervase Markham
A) De honesta voluptate et valetudine B) Ŭmsik timibang C) Compendium ferculorum, albo Zebranie potraw D) Arte de Cozinha
A) Mrs Beeton B) Elena Molokhovets C) Malinda Russell D) Fannie Merritt Farmer
A) 1861 B) 1901 C) 1931 D) 1896
A) Mollie Katzen B) Alice B. Toklas C) Irma Rombauer D) Deborah Madison
A) Книга о вкусной и здоровой пище B) Larousse Gastronomique C) The Joy of Cooking D) Le Cuisinier Royal
A) 1978 B) 1980 C) 1971 D) 1969 |
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