Stevia - Quiz
A) Jamba Juice B) Cargill C) Kraft D) PepsiCo
A) Erythritol B) Ascorbic acid C) Rebaudioside A D) Citric acid
A) Chemical distillation B) Hot water extraction C) Steam injection D) Cold pressing
A) 95% B) 50% C) 80% D) 75%
A) Rebiana B) PureVia C) Truvia D) EverSweet
A) PureVia B) EverSweet C) Rebiana D) Truvia
A) ConAgra B) Cargill C) PepsiCo D) Jamba Juice
A) The flavor is too bitter B) The plant is genetically modified C) The extraction process involves adding chemicals D) The plant is not native to the US
A) Cargill B) DSM C) Evolva D) PepsiCo
A) Erythritol B) Gelatin C) Ascorbic acid D) Xanthan gum
A) Acetone or benzene B) Hexane or hydrochloric acid C) Water or vegetable oil D) Ethanol or methanol
A) 10 million dollars B) 500,000 dollars C) 6.1 million dollars D) 2.5 million dollars
A) The comparison with making tea B) The mention of erythritol C) The list of ingredients D) The logo design
A) Fermentation by yeast B) Chemical polymerization C) Direct extraction from plant sap D) Hydrolysis of corn starch
A) Japan B) China C) Brazil D) United States
A) Rebiana B) Synthetic sucrose C) Purified steviosides D) Erythritol
A) Pure Circle B) Coca-Cola C) Cargill D) Morita Kagaku Kogyo
A) Industrial baking B) Cosmetic manufacturing C) Teas and weight-loss blends D) Medicine production
A) PepsiCo B) Morita Kagaku Kogyo C) Cargill D) Monsanto
A) 2013 B) 2009 C) 2007 D) 2008
A) Cargill and PepsiCo B) Monsanto and Coca-Cola C) PepsiCo and Pure Circle D) Coca-Cola and Cargill
A) Rebiana B) PureVia C) Stevia Life D) Truvia
A) Rebiana Cola B) Truvia Soda C) Coca-Cola Life D) PureVia Tea
A) 20 B) 12 C) 50 D) 5
A) 50 to 300 times B) 10 to 50 times C) 2 to 10 times D) 500 to 1000 times
A) Stevia bertoni B) Stevia valencia C) Stevia paraguayensis D) Stevia rebaudiana
A) Fructose esters B) Steviol glycosides C) Sucrose molecules D) Glucose derivatives
A) It is naturally carbonated B) Humans cannot metabolize the glycosides C) It contains no carbon D) It is destroyed by stomach acid
A) Guaraní peoples B) Japanese farmers C) French chemists D) Spanish settlers
A) Nature's candy B) Sweet leaf C) Sugar herb D) Ka'a he'ê
A) A botanist from Paraguay B) Petrus James Stevus C) Moisés Santiago Bertoni D) Pedro Jaime Esteve
A) 2016 B) 2006 C) 1999 D) 2011
A) Pedro Jaime Esteve B) The Guaraní peoples C) Moisés Santiago Bertoni D) Two French chemists
A) Denied classification as GRAS B) Approved it for food use C) Banned all imports D) Declared it toxic
A) Stevia was banned completely B) Stevia was approved as a food additive C) Stevia was declared unsafe D) Stevia was permitted as a dietary supplement
A) Raw Stevia rebaudiana leaves B) PureVia products C) PureCircle stevia products D) Truvia products
A) GLUT4 B) TRPV1 C) TRPM5 D) ASIC3
A) The stomach B) The pancreas C) The liver D) The kidneys
A) 10 mg/kg of body mass B) 1 mg/kg of body mass C) 2 mg/kg of body mass D) 4 mg/kg of body mass
A) Canada B) Brazil C) India D) Japan
A) Brazil B) Australia C) Norway D) Russian Federation |
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