A) Western B) Northern C) Midwestern D) Southern
A) Powdered sugar B) Shredded coconut C) Chopped nuts D) Chocolate sprinkles
A) Blue or green B) White or yellow C) Red or brown D) Black or gold
A) Soy milk B) Coconut milk C) Almond milk D) Heavy cream
A) To prevent browning B) To enhance the color C) To make it more moist D) To make it sweet
A) Seven-minute frosting B) Glaze C) Chocolate ganache D) Royal icing
A) Caramel sauce B) Strawberry jam C) Coconut pastry cream D) Peanut butter
A) Square and single-layered B) Oval and tiered C) Sheet cake and thin D) Round and multi-layered
A) It uses a different flour B) Holes are made to absorb liquid C) It has no coconut flakes D) It is always served cold
A) Whipped topping B) Buttercream C) Seven-minute frosting D) Cream cheese icing
A) Lime B) Orange C) Grapefruit D) Lemon
A) Angel food cake B) Pound cake C) Red velvet cake D) Hummingbird cake
A) Salted and dried B) Toasted or sweetened C) Raw and unsweetened D) Freshly harvested
A) Marshmallow fluff B) Hard shell chocolate C) Cream cheese icing D) Fondant
A) Coconut vinegar B) Coconut water C) Coconut oil D) Cream of coconut |