Chocolate chip cookie - Quiz
A) Kenneth Wakefield B) Sue Brides C) Stella Parks D) Ruth Graves Wakefield
A) 1940s B) 1930s C) 1950s D) 1920s
A) Wisconsin B) Illinois C) Whitman, Massachusetts D) Pennsylvania
A) Toll House Chocolate Crunch Cookies B) Chocolate Chip Cookies C) Chocolate Drop Cookies D) Butterscotch Nut Cookies
A) White chocolate B) Dark chocolate C) Milk chocolate D) Nestlé semi-sweet chocolate bar
A) To replace missing nuts B) To create a new flavor C) To use up excess stock D) To provide cocoa butter when the inn was out of butter
A) They used only white sugar B) They were baked without chilling the dough C) They contained chocolate in grated and melted forms D) They were made without eggs
A) Crisp and brown B) Soft and chewy C) Dense and heavy D) Fluffy and light
A) 1948 B) 1938 C) 1958 D) 1928
A) Unknown B) Newly opened C) Well-known D) Controversial
A) A chocolate shortage B) A butter shortage C) Trying to give guests something different from the thin butterscotch nut cookie D) A nut shortage
A) To experiment with new flavors B) To offer something different from the butterscotch nut cookie C) To use up excess chocolate D) To create a new dessert for ice cream
A) Fluffy, making it easy to spread B) Crumbly, making it hard to handle C) Sticky, making it difficult to roll out D) Dry, making it easy to shape
A) Snickerdoodles B) Oatmeal cookies C) Sugar cookies D) Jumbles
A) Assisted Wakefield as the pastry chef B) Managed the Toll House Inn C) Wrote the first cookbook D) Invented the recipe
A) Half brown and half white sugar B) All white sugar C) No sugar D) All brown sugar
A) The price of chocolate dropping B) The invention of the grater C) The popularity of ice cream D) The introduction of baking powder
A) Early cookies were baked without chilling the dough B) Early cookies were made without eggs C) Early cookies contained chocolate in grated and melted forms D) Early cookies used only white sugar
A) Combined with butter B) Added to a brown sugar dough C) Blended with eggs D) Mixed with flour
A) Grating B) Whipping C) Freezing D) Melting
A) Rolled out and cut into shapes B) Shaped into balls C) Unshaped dough dropped onto a sheet pan D) Pressed into molds
A) Commercial sale in Wisconsin B) Invention of the electric mixer C) Development of refrigeration D) Introduction of chocolate bars
A) Recipes for 'Chocolate Drops' emerged B) Avoidance of chocolate in cookies C) Inclusion of nuts in all recipes D) Use of only melted chocolate
A) Lack of available ingredients B) Complexity of recipes C) Bakers relied on intuition over explicit judgment D) Absence of baking tools
A) Amount of sugar B) Ingredient ratios C) Use of nuts D) Type of flour
A) Lemon B) Chocolate C) Cinnamon D) Vanilla
A) Price of chocolate dropping B) Invention of the oven C) Introduction of baking soda D) Popularity of ice cream
A) Nuts B) Pumpkin puree C) Lemon zest D) Cinnamon
A) Creaming process B) Melting process C) Folding process D) Kneading process
A) Produces a dry mixture B) Produces a light, aerated mixture C) Produces a dense mixture D) Produces a liquid mixture
A) Produces smaller yields B) Produces larger yields C) Produces fluffier cookies D) Produces cookies with more air pockets
A) Betty Crocker B) Nestlé C) Marjorie Husted D) Brides's daughter
A) Betty Crocker B) Brides's daughter C) Nestlé D) Marjorie Husted
A) Nestlé B) Hershey's C) General Mills D) Pilsbury
A) Pillsbury B) Famous Amos C) David Liederman D) Mrs. Fields
A) Unpasteurized flour B) Raw eggs C) Contaminated chocolate D) Improperly stored sugar
A) 2012 B) 2015 C) 2010 D) 2018
A) Canada B) United States C) United Kingdom D) Australia
A) United Airlines B) Delta Airlines C) Midwest Airlines D) American Airlines
A) Marketing B) To celebrate National Cookie Day C) To test scent-based advertising D) To promote a new cookie recipe
A) 1997 B) 2017 C) 1987 D) 2007
A) Professional bakers B) Women, specifically moms C) Teenagers D) Men |
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