A) Prevention B) Monitoring C) Describing D) Pest identification
A) Increased pest resistance B) Protection of beneficial organisms C) Environmental pollution D) High pesticide dependence
A) Use of pesticides only B) Total eradication of pests C) Single method of pest control D) Environmentally friendly pest management
A) Raw materials for industries B) Employment opportunities C) None of the above D) Foreign exchange earnings
A) Cereal crops B) Cash crops C) Legume crops D) Fruit crops
A) Long life span B) They must be replanted every year C) They produce yield repeatedly after maturity D) They use stored food to produce seeds in the second year
A) Humility B) Rainfall C) Humidity D) Temperature
A) Fertile well drained loamy soil B) Well-drained loamy soil C) Waterlogged soil D) Deep fertile Well-drained soil
A) Rodents B) Fungal diseases C) Weeds D) Birds
A) Promote healthy plant growth B) increase spread of pests and diseases C) Prevent overcrowding D) Reduces competition
A) Soil condition B) Climate condition C) Type of crop D) Rainfall pattern
A) Pruning B) Staking C) Thinning D) Mulching
A) Thinning B) Pruning C) Staking D) Mulching
A) Pruning B) Cutting C) Thinning D) Mulching
A) Pruning B) Mulching C) Digging D) Staking
A) Fumigation B) Crop rotation C) Insecticide spraying D) Poison bait
A) Fire B) Machines C) Chemical D) Natural enemies
A) Fungicide application B) Resistant varieties C) Crop rotation D) Hand-picking insects
A) Destroy all organisms B) Reduce pest damage economically C) Eliminate all insects D) Increase pesticide use
A) Biological control B) Cultural control C) Chemical control D) Mechanical control |