A) New York B) Oregon C) Texas D) California
A) Oregon B) Texas C) Florida D) Illinois
A) 15% B) 7% C) 5% D) 10%
A) Bottling B) Maceration C) Pressing D) Fermentation
A) Sangiovese B) Merlot C) Cabernet Sauvignon D) Syrah
A) Stainless steel tanks B) Glass carboys C) Oak barrels D) Concrete tanks
A) Cabernet Sauvignon B) Syrah C) Merlot D) Zinfandel
A) Wine color B) Alcohol strength C) Bottling process D) Influence of soil and climate
A) 1933 B) 1910 C) 1920 D) 1900
A) 1619 B) 1683 C) 1628 D) 1562
A) Fifth-largest producer B) First-largest producer C) Second-largest producer D) Fourth-largest producer
A) Vitis vinifera B) Vitis rotundifolia C) Vitis riparia D) Vitis labrusca
A) Established by Junípero Serra near San Diego in 1769 B) Established by Pierre Legaux in Pennsylvania in 1787 C) Established by Jean-Louis Vignes near Los Angeles in 1805 D) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s
A) Pierre Legaux B) William Penn C) John James Dufour D) Junípero Serra
A) New York B) California C) Maine D) Ohio
A) Alexander grape B) Mission grapes C) Vitis labrusca D) Catawba grapes
A) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Founded by Junípero Serra near San Diego in 1769 C) Founded by Pierre Legaux in Pennsylvania in 1787 D) Founded by John James Dufour in Kentucky in 1798
A) Alexander grape B) Vitis vinifera C) Catawba grape D) Mission grape
A) New York B) California C) Ohio D) Missouri
A) New Mexico, starting in 1629 B) California, starting near San Diego in 1769 C) Virginia, starting with the Virginia Company in 1619 D) Florida, starting between 1562 and 1564
A) Alexander grape B) Higher quality vinifera C) Mission grape D) Catawba grape
A) Missouri B) New York C) California D) Ohio
A) First Vineyard, established by John James Dufour B) Maine Vineyard C) Cincinnati Vineyard D) Hermann Vineyard
A) New York B) Missouri C) American wine-making industry as a whole D) California
A) 85% B) 95% C) 75% D) 100%
A) Exactly 4,000 B) Over 5,000 C) Nearly 3,000 D) About 1,500
A) Rocky Mountain Region B) Midwestern United States C) Southwestern United States D) Great Lakes Region
A) 95% B) 100% C) 85% D) 75%
A) 200 B) 150 C) 300 D) 279
A) New York B) California C) Virginia D) Washington
A) Southern United States B) Great Lakes Region C) Rocky Mountain Region D) Midwestern United States
A) Midwestern United States B) Southern United States C) East Coast of the United States D) Rocky Mountain Region
A) No specific requirements are needed. B) The percentages used from each county or state must be specified on the label. C) All grapes must come from contiguous states only. D) At least 85% of grapes must come from one county or state.
A) Rocky Mountain Region B) East Coast of the United States C) Southern United States D) Great Lakes Region
A) At least 75% B) At least 95% C) 90% D) 100%
A) Three-tier distribution system B) Direct sales from producers to consumers only. C) State-run liquor stores only. D) A single-tier system with no intermediaries.
A) Marbury v. Madison B) Brown v. Board of Education C) Roe v. Wade D) Granholm v. Heald
A) Constellation Brands B) The Wine Group C) E & J Gallo Winery D) Treasury Wine Estates
A) 45 million cases B) 6 million cases C) 20 million cases D) 18 million cases |