Waffles - Quiz
A) Japan B) Mexico C) Belgium D) Brazil
A) Breakfast B) Midnight snack C) Dinner D) Afternoon tea
A) Toaster B) Waffle iron C) Microwave D) Coffee maker
A) Macaron B) Gaufre C) Croissant D) Baguette
A) Strawberries B) Pineapple C) Watermelon D) Bananas
A) Rectangular B) Heart-shaped C) Tear-drop D) Round
A) To make it green B) To make it rise and become fluffy C) To make it sour D) To make it spicy
A) Fried chicken B) Jelly beans C) Marshmallows D) Candy sprinkles
A) English, 1725 B) Dutch, 1185 C) French, 1200 D) Middle Dutch, end of the 13th century
A) Dutch wafel B) French walfre C) Middle Dutch wafele D) Frankish wafla
A) 11th century B) 13th century C) 9th century D) 15th century
A) Brussels waffles guild B) Oublieurs guild C) Wafelijzers guild D) Fer à hosties guild
A) Le Ménagier de Paris, an anonymous manuscript B) A cookbook by Joachim de Beuckelaer C) Om ghode waffellen te backen from KANTL 15 D) Een Antwerps kookboek
A) 15th century B) 13th century C) 14th century D) 16th century
A) François I B) Joachim de Beuckelaer C) Pieter Aertsen D) Pieter Bruegel
A) Groote Wafelen, using beer yeast B) Een Antwerps kookboek, using baking powder C) Om ghode waffellen te backen, using sourdough starter D) Le Ménagier de Paris, using bread yeast
A) Henry IV B) François I C) Charles IX D) Louis XIV
A) Four yards B) Two toises C) Three meters D) Six feet
A) Wheat grains B) Rice grains C) Corn grains D) Non-wheat grains
A) Molasses B) Maple syrup C) Egg yolks D) Honey
A) Expansion of Caribbean plantations B) Introduction of sugar beet cultivation in Europe. C) Trade agreements with Asian countries. D) Development of artificial sweeteners.
A) France B) Germany C) Belgium D) Netherlands
A) Yogurt B) Water C) Warm milk D) Buttermilk
A) Hawaii B) Belgium C) Netherlands D) Thailand
A) Maple syrup B) Cocoa powder C) Honey D) Pearl sugar
A) 1814 B) 1834 C) 1822 D) 1921
A) Throughout Northern Europe B) Only in Belgium C) In Asia D) Exclusively in the United States
A) Gaufres à l'Allemande B) Schwedische Waffeln C) Liège waffles D) Gauffres à la Flamande (Flemish waffles)
A) Robert Smith B) Antonin Carême C) Antoine Beauvilliers D) Joseph Gillier
A) Baking soda B) Butter C) Eggs D) Yeast
A) 1806 B) 1842/43 C) 1918 D) 1953
A) Three cups B) One pound C) Five liters D) Two litrons (7 cups)
A) Buttermilk B) Sourdough starter C) Egg-white-leavened or yeast-leavened batter D) Baking powder
A) Bel-Gem B) Aunt Jemima C) Eggo D) Bisquick
A) 50 B) 100 C) 29 D) 10
A) Thailand B) Vietnam C) Malaysia D) Indonesia
A) Florian Dacher B) Aunt Jemima C) General Electric D) The Dorsas brothers
A) Egg yolks B) Pearl sugar C) Fresh butter D) Baking powder
A) Menon B) Antoine Beauvilliers C) Joseph Gillier D) Robert Smith
A) Waffle dogs B) Belgian waffles C) Kempense galetten D) Stroopwafels
A) Maple syrup B) Corn syrup C) Potato starch D) Honey
A) Chocolate B) Lemon zest C) Cinnamon D) Vanilla
A) The French Revolution B) The Industrial Revolution C) The Napoleonic Wars D) The British Atlantic naval blockade
A) The 1964 New York World's Fair B) Paris C) The 1962 Seattle World's Fair D) Expo 58 in Brussels
A) The Dorsas brothers B) Florian Dacher C) A Belgian entrepreneur D) General Electric
A) Syrup B) Chocolate C) Cheese D) Cream
A) Matcha powder B) Pandan flavoring C) Spinach extract D) Green food coloring
A) 1934 B) 1950 C) 1920 D) 1945
A) Bisquick B) Belgian Waffles Inc. C) General Electric D) Aunt Jemima
A) 1874 B) 1856 C) 1839 D) 1842
A) Croissant dough. B) Egg and milk. C) Tapioca flour. D) Peanut butter and jelly.
A) Expo 58 in Brussels B) Paris C) The 1964 New York World's Fair D) The 1962 Seattle World's Fair
A) Their popularity declined rapidly B) They were banned C) They became more popular than ever D) They remained unchanged in popularity
A) Baking powder B) Yeast C) Cornstarch D) Eggs
A) Stroopwafels B) Brussels Waffles C) Belgian waffles D) American pancakes
A) KC Jiro Asato B) Jiro Asato C) A Dutch chef D) An American chef |
Created with That Quiz —
where test making and test taking are made easy for math and other subject areas.