A) Beef B) Chicken C) Vegetables D) Fish
A) Red kidney beans B) Cannellini beans C) Black beans D) Pinto beans
A) Corn B) Zucchini C) Spinach D) Carrot
A) With crusty bread B) With crackers C) With rice D) With sushi
A) Squash B) Beets C) Green beans D) Pumpkin
A) Italy B) Greece C) Spain D) France
A) Mint B) Cilantro C) Rosemary D) Basil
A) Cream base B) Spicy flavor C) Single protein source D) Variety of vegetables
A) Creamy B) Smooth C) Gel-like D) Chunky |