Egg cream - Quiz
A) Milk, ice cream, and chocolate syrup B) Milk, carbonated water, and flavored syrup C) Eggs, cream, and soda water D) Carbonated water, vanilla extract, and heavy cream
A) A chocolate malt B) An eggnog drink C) An ice cream float D) A milkshake
A) 2/3 B) 1/3 C) 1/2 D) 1/4
A) 1/3 B) 1/2 C) 3/4 D) 2/3
A) Only eggs B) Both eggs and cream C) Only cream D) Neither eggs nor cream
A) As a fountain drink B) As a bottled beverage in major supermarkets C) As a hot tea D) As a frozen dessert
A) It is illegal to sell outside of New York B) It requires fresh eggs to remain stable C) The ingredients are too expensive D) It tends to go flat quickly when prepared fresh
A) PepsiCo B) Dr Pepper Snapple Group C) AriZona D) Coca-Cola
A) Standard vending machines B) Specialty snack stores C) Gas stations nationwide D) Pharmacies exclusively
A) Stanley Auster B) Andrew F. Smith C) George Peltz D) Boris Thomashefsky
A) They came from a heavy Yiddish accent B) They originated in an 1850 cookbook C) They are lost in time D) They are well-documented in Paris
A) Yiddish-speaking Eastern European Jewish immigrants B) Irish laborers C) Italian immigrants D) German merchants
A) bubbe B) zaftig C) essen D) echt
A) Cold or refreshing B) Fizzy or carbonated C) Genuine or real D) Sweet or creamy
A) An actual egg B) A fake beverage C) A good cream D) A chocolate soda
A) Andrew F. Smith B) George Peltz C) Stanley Auster D) Boris Thomashefsky
A) London B) Berlin C) Vienna D) Paris
A) Milk and cinnamon oil B) Chocolate syrup, cream, and raw eggs mixed into soda water C) Whipped egg whites and blackberry wine D) Milk, carbonated water, and vanilla syrup
A) As a less expensive version without the eggs or cream B) By adding more expensive chocolate syrup C) By substituting soda water with plain water D) By importing ingredients from Paris
A) Carbonated milk B) Blackberry wine C) It does not include soda water D) Sparkling water
A) Oil of cinnamon B) Vanilla extract C) Oil of peppermint D) Oil of cloves
A) Andrew F. Smith B) George Peltz C) Stanley Auster D) Boris Thomashefsky
A) Sparkling champagne B) Red table wine C) White dessert wine D) Blackberry wine
A) Vanilla syrup B) Chocolate syrup C) Honey D) White sugar |
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