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Icebox cake - Quiz
  • 1. What is the name of the icebox cake variant in Australia?
A) Chocolate ripple cake
B) Mango float
C) Charlotte
D) Biscuit cake
  • 2. When was the icebox cake first introduced to the United States?
A) 1940s
B) 1930s
C) 1920s
D) 1910s
  • 3. Which brand of cookies famously featured an icebox cake recipe on its packaging?
A) Cadbury
B) Arnott's
C) Nabisco
D) Keebler
  • 4. What is the Australian chocolate ripple cake typically decorated with?
A) Powdered sugar
B) Caramel sauce
C) Butterscotch chips
D) Grated Peppermint Crisp
  • 5. What is the main fruit used in the Philippine 'mango float'?
A) Strawberries
B) Mangoes
C) Bananas
D) Pineapples
  • 6. Which specific event featured a chocolate biscuit cake at the request of Prince William?
A) His wedding
B) Christmas celebration
C) A state dinner
D) A royal birthday
  • 7. What is the primary function of the whipped cream in the Nabisco version of the icebox cake?
A) Adding flavor to the chocolate
B) Replacing the need for eggs
C) Cementing the wafers together
D) Creating a crunchy texture
  • 8. At what angle is the Nabisco version of the icebox cake typically sliced?
A) 60-degree angle
B) 45-degree angle
C) 30-degree angle
D) 90-degree angle
  • 9. Which ingredient is often used in the UK biscuit cake to hold the mixture together?
A) Golden syrup
B) Maple syrup
C) Molasses
D) Honey
  • 10. What type of crackers are commonly used in the Philippine mango float?
A) Saltine crackers
B) Ritz crackers
C) Club crackers
D) Graham crackers
  • 11. Why did the popularity of the icebox cake rise in the 1920s and 1930s?
A) It was cheaper to bake from scratch
B) It was invented by famous chefs
C) It used commercial shortcuts and pre-made ingredients
D) It required no refrigeration
  • 12. What is the main liquid ingredient used to make the UK biscuit cake batter creamy?
A) Milk and yogurt
B) Heavy cream and sour cream
C) Butter and chocolate
D) Condensed milk and eggs
  • 13. Which dessert is cited as a similar predecessor to the icebox cake?
A) Cheesecake
B) Trifle
C) Fruit tart
D) Brownies
  • 14. How long is the Nabisco icebox cake typically left in the refrigerator?
A) Five minutes
B) Overnight
C) Thirty minutes
D) Two hours
  • 15. What happens to the wafers in the Nabisco icebox cake recipe as it sets?
A) They dissolve completely
B) They become extra crispy
C) They absorb moisture from the cream
D) They caramelize
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