A) Grilled beef B) A bread-based dessert C) A type of soup D) A fermented vegetable dish
A) A meat storage facility B) A type of butcher shop C) A cooking spice D) A steakhouse restaurant
A) Ajilimójili B) Marraqueta C) Rodízio D) Churrascada
A) Northern Brazil B) Southern Brazil C) Western Brazil D) Eastern Brazil
A) Churrasqueira B) Piri piri C) Chirmol D) Asado
A) Chicken wings B) Skirt steak C) Spare ribs D) Pork belly
A) Macerated parsley B) Caramelized onions C) Crushed peanuts D) Guava rum
A) With plantains, rice, fries, egg, and avocado B) With stewed black beans and tortillas C) With piri piri sauce D) Inside a sandwich bun
A) A beef rib dish B) A sandwich with tomato, avocado, and mayonnaise C) A steak with caramelized onions and egg D) A chicken dish with chili sauce
A) Churrasco moçambicano B) Frango de churrasco C) Churrasco a lo pobre D) Chirmol
A) Fried chicken B) Skirt steak C) Grilled spare ribs D) Ground beef
A) Rodizio Grill B) Hickory Industries, Inc. C) Fogo de Chão D) Texas de Brazil
A) Chirmol B) Ajilimójili C) Chimichurri D) Guava rum sauce
A) Piri piri B) Asado C) Churrasqueira D) Marraqueta
A) Caramelized onions B) Guava rum sauce C) Chili sauce D) Tomato sauce |