A) Flour B) Rice C) Sugar D) Cornmeal
A) Spain B) France C) Italy D) Germany
A) Mustard B) Nutella C) Mayonnaise D) Ketchup
A) Gluten B) Soy C) Dairy D) Nut
A) Waffle iron B) Slow cooker C) Pressure cooker D) Non-stick skillet
A) Thick and dry B) Thin and flexible C) Hard and crunchy D) Fluffy and airy
A) Chocolate B) Honey C) Ice cream D) Cheese
A) Corn flour B) Almond flour C) Whole wheat flour D) All-purpose flour
A) It is derived from the German word 'krapfen', meaning 'doughnut'. B) It comes from the Old English word 'crepe', meaning 'flat cake'. C) It originates from the Greek word 'krepe', meaning 'thin pancake'. D) It derives from the Latin word 'crispa', meaning 'curled, wrinkled, having curly hair'.
A) Baking with rum. B) Steaming with brandy. C) Frying with whiskey. D) Flambéing, such as in crêpes Suzette.
A) La Chandeleur (Candlemas). B) All Saints' Day. C) Christmas. D) Easter.
A) Crêpes as sacramental bread. B) Cheese and grapes. C) Bread and wine. D) Fish and wine.
A) Placing a gold coin on top of a crêpe is said to bring good health. B) Holding a gold coin in the left hand while flipping a crêpe with the right hand is said to bring wealth. C) Holding a gold coin in both hands while cooking crêpes is said to bring happiness. D) Holding a silver coin in the right hand while flipping a crêpe with the left hand is said to bring wealth.
A) 'Manger des crêpes à la chandeleur apporte un an de paix' (eating crêpes on Candlemas brings a year of peace). B) 'Manger des crêpes à la chandeleur apporte un an de richesse' (eating crêpes on Candlemas brings a year of wealth). C) 'Manger des crêpes à la chandeleur apporte un an de bonheur' (eating crêpes on Candlemas brings a year of happiness). D) 'Manger des crêpes à la chandeleur apporte un an de santé' (eating crêpes on Candlemas brings a year of health).
A) The first crêpe is shared with neighbors. B) The first crêpe is given to the eldest family member. C) Some hide the first crêpe in a drawer instead of eating it for good luck in the coming year. D) The first crêpe is always eaten immediately.
A) Ratatouille B) Cheese C) Ham D) Whipped cream
A) Eggs B) Ratatouille C) Milk D) Flour
A) Emy Wada B) Julia Child C) Marie-Antoine Carême D) Paul Bocuse
A) 1–5 layers B) 31–50 layers C) 15–30 layers D) 51–100 layers
A) Ratatouille B) Cheese C) Eggs D) Maple syrup
A) Maple syrup B) Ham C) Artichoke D) Mushrooms
A) Butter B) Cheese C) Maple syrup D) Ratatouille
A) Ratatouille B) Powdered sugar C) Ham D) Cheese
A) Whipped cream B) Preserves C) Maple syrup D) Meat products
A) Cheese B) Ratatouille C) Maple syrup D) Salt
A) Ratatouille B) Ham C) Fruit spreads D) Cheese
A) Dry B) Thick C) Stiff D) Liquid
A) Yogurt B) Cream C) Water D) Beer or wine
A) Brittany B) Normandy C) Provence D) Alsace
A) Tomato sauce B) Ketchup C) Ranch dressing D) Lingonberry sauce
A) At dinner B) At breakfast C) During the goûter D) At midnight
A) A million B) A hundred C) A single D) A thousand
A) Apple cider B) Tea C) Wine D) Soda
A) pannekake B) lettu C) pannekoek D) pönnukaka
A) only in the Rhineland B) only in Bavaria C) most German regions D) only in Berlin
A) pannkaka B) pönnukaka C) plättar D) palačinka
A) pönnukaka B) pannekake C) pannekoek D) pandekager
A) fayueles B) akıtma C) krepa D) filloas
A) akıtma B) filloas C) frixuelos D) fayueles
A) cinnamon B) honey C) sugar D) pork blood
A) pandekager B) akıtma C) pannekake D) palačinka
A) pannekake B) Palatschinken C) pönnukaka D) palačinka
A) pönnukaka B) palačinka C) pannekake D) palacsinta
A) pönnukaka B) pannekake C) palatschinken D) palačinka
A) pannekake B) palačinka C) pönnukaka D) palacinka
A) Pancake House B) Crêperie C) Palačinkara D) Blini Bar
A) palačinka B) pönnukaka C) blintz D) pannekake
A) Christmas B) Maslenitsa C) Easter D) Carnival
A) oat milk B) almond milk C) kefir D) soy milk
A) the stars B) the earth C) the moon D) the sun
A) Crepes B) Galettes C) Panqueques D) Crêperies
A) 1990s B) 1980s C) 1960s D) 1970s
A) Cajeta B) Huitlacoche C) Dulce de leche D) Whipped cream
A) Canada B) Japan C) Mexico D) Argentina
A) Ice cream B) Dulce de leche C) Cajeta D) Huitlacoche
A) 20th century B) 17th century C) 19th century D) 18th century
A) Injera B) Patibola C) Dosa D) Pudlaa
A) Patibola B) Malawah C) Dosa D) Pudlaa
A) Dosa B) Injera C) Pudlaa D) Patibola
A) Injera B) Malawah C) Jianbing D) Dosa
A) Injera B) Jianbing C) Dosa D) Malawah
A) Jianbing B) Kue leker C) Danbing D) Daral
A) Danbing B) Daral C) Leder D) Kue leker
A) Daral B) Leder C) Kue leker D) Danbing
A) Kue leker B) Daral C) Leder D) Danbing
A) Danbing B) Jianbing C) Kue leker D) Daral |