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A) Perfect spherical balls B) Irregular wedge-shaped slices C) Flat circular discs D) Long thin strips
A) Unpeeled B) First peeled then boiled C) Peeled D) Always double-peeled
A) Grilled or microwaved B) Baked or fried C) Boiled or steamed D) Raw or pickled
A) Diners and fast food restaurants B) Exclusively at bakeries C) Only high-end steak houses D) Only at seafood markets
A) Vanilla, ginger and cloves B) Mint, basil and oregano C) Cinnamon, sugar and nutmeg D) Paprika, salt and pepper
A) A breakfast pastry B) A holiday dessert C) A breakfast cereal D) A common bar food
A) Fresh fruit B) A cup of tea C) Side salad D) A sauce
A) Soy sauce, mustard, mayonnaise B) Sour cream, sweet chili sauce, ketchup C) Maple syrup, caramel, chocolate D) Pesto, Alfredo, cheese sauce
A) Coffee shops B) Ice cream parlors C) Juice bars D) Hot deli counters
A) Tater tots B) Jojos C) French fries D) Hash browns
A) Battered, seasoned, and deep-fried or pressure-fried B) Pan-seared with olive oil C) Baked plain with no seasoning D) Boiled in salted water and mashed
A) Fish and chips B) French fries C) Fried chicken D) Onion rings
A) New York B) Texas C) Idaho D) Florida
A) Only in summer B) Only in restaurants C) No D) Yes
A) Kartoffelspalten, wilde Kartoffeln, Westernkartoffeln, Kartoffelecken B) Мექსიკური კარტოფელი C) Kartofel po-derevenski D) Americké brambory
A) Western potatoes B) Potato wedges C) Potato clefts D) Wild potatoes
A) Potato clefts B) Western potatoes C) American potatoes D) Wild potatoes
A) Village-style potatoes B) Mexican potatoes C) Potato clefts D) Western potatoes
A) Wild potatoes B) Western potatoes C) Potato wedges D) American potatoes
A) americké zemiaky B) americké brambory C) картофель по-деревенски D) Kartoffelspalten
A) American potatoes B) Mexican potatoes C) Village-style potatoes D) Western potatoes
A) americké zemiaky B) americké brambory C) Jojos D) wilde Kartoffeln
A) картофель по-деревенски B) მექსიკური კარტოფელი C) americké brambory D) Kartoffelecken
A) Village-style potatoes B) American potatoes C) Wild potatoes D) Mexican potatoes
A) americké zemiaky B) მექსიკური კარტოფელი C) Kartoffelspalten D) Jojos
A) American potatoes B) Village-style potatoes C) Western potatoes D) Mexican potatoes
A) Always bite-sized B) No, they are often large C) Microscopic D) Yes, always tiny
A) Yes, baking is forbidden B) Only boiled C) Only raw D) No, they can be baked
A) Yes, frying is banned B) No, they can be fried C) Only toasted D) Only steamed
A) Germany B) Russia C) Czechia D) Australia
A) Slovakia B) Georgia C) United States D) Ireland |