S'more - Quiz
A) Roasting it on a fire B) Frying it in a pan C) Boiling it in water D) Baking it in an oven
A) To soften the graham crackers B) To toast the outside of the crackers C) To melt the chocolate D) To cook the interior of the chocolate
A) Burns to the hands B) Food poisoning C) Choking on the marshmallow D) Allergic reactions to chocolate
A) In a steam iron B) Under a broiler C) In a dishwasher D) Inside a freezer
A) Tortilla chips B) Sourdough bread C) Pita bread D) Ginger snaps
A) White chocolate truffles B) Reese's Peanut Butter Cups C) Caramel candies D) Fruit leather
A) A Hershey's chef B) A Girl Scout leader C) Amy Scattergood D) Dominique Ansel
A) September 1 B) August 10 C) July 4 D) June 21
A) They are too expensive B) They take too long to prepare C) They contain waxy chocolate D) They are difficult to eat
A) Mars B) Kellogg's C) Nestle D) Cadbury
A) 2010 B) 2015 C) 2020 D) 2017
A) Honey-flavored marshmallows B) Vegan marshmallows C) Sugar-free marshmallows D) Chocolate-dipped marshmallows
A) Canada B) Japan C) United Kingdom D) Mexico
A) Soft and chewy B) Crispy and crunchy C) Frosted and plain D) Chocolate and vanilla
A) S'mores waffles B) S'mores pudding C) S'mores cheesecake D) Dessert burritos
A) Marshmallow Marguerite B) Nabisco Mallowmars C) Pop-Tarts D) Moon Pie
A) A French culinary term B) A type of campfire wood C) A contraction of the phrase 'some more' D) The name of the Girl Scout who invented it
A) Cookie B) Graham cracker C) Bread D) Saltine cracker
A) 1930s B) 1950s C) 1910s D) 1990s
A) Marshmallow Marguerite B) Hershey's bar C) Moon Pie D) Nabisco Mallowmars
A) Toast B) Saltine crackers C) Apples D) Cookies
A) As a comfort food reminiscent of childhood B) Because they were easy to mass-produce C) Because they are low-fat D) Due to a shortage of other snacks
A) S'mores beer B) S'mores wine C) S'mores eggnog D) S'mores martini
A) Toasted over a campfire B) Prepared in a broiler C) Served cold D) Prepared in a microwave
A) Boston Cooking School Magazine B) Connecticut Journal C) National Biscuit Gazette D) New York Times
A) Women's luncheons B) Formal tea parties C) Camping D) Fine dining restaurants |
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