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A) Mango layer cake B) Mango pound cake C) Mango chiffon cake D) Mango sponge cake
A) Tommy Atkins mangoes B) Ripe sweet Carabao mangoes C) Ataulfo mangoes D) Alphonso mangoes
A) Indonesia B) Philippines C) Vietnam D) Thailand
A) Buttercream frosting B) Cream cheese frosting C) Mango cream frosting D) Whipped ganache
A) Mango B) Banana C) Papaya D) Pineapple
A) Caramel B) Strawberry jam C) Chocolate D) Peanut butter
A) Fruit preserves B) Custard filling C) Marshmallow fluff D) Slices of mangoes
A) Mangoes are abundant year-round B) It is eaten only during holidays C) It is imported cheaply D) It requires no baking
A) Jollibee Bakeshop B) Red Ribbon Bakeshop C) Tous les Jours D) BreadTalk
A) Chowking B) Krispy Kreme C) Dunkin Donuts D) Goldilocks Bakeshop
A) Bibingka B) Leche flan C) Crema de mangga D) Halo-halo
A) Mango delight B) Mango float C) Mango icebox D) Mango pudding
A) Broas or graham crackers B) Puff pastry C) Sponge fingers D) Pound cake
A) Only in restaurants B) Never C) No D) Yes
A) Monay B) Ensaymada C) Pandesal D) Mamón
A) Pianonos B) Roulade C) Strudel D) Bûche de Noël
A) Mozzarella cheese B) Parmesan cheese C) Cheddar cheese D) Cream cheese
A) Supermarket aisles B) Individual restaurants C) Agricultural markets D) Government food registries
A) Pureed mangoes B) Mango juice C) Mango extract D) Mango syrup
A) Chiffon cake B) Sponge cake C) Angel food cake D) Butter cake |