A) Desert crescents B) Crab pastries C) Fry pies D) Baked turnovers
A) They are fried B) They are steamed C) They are microwaved D) They are baked
A) Turnovers B) Cookies C) Pancakes D) Cakes
A) Cheese filling B) Meat filling C) Vegetable filling D) Fruit filling
A) Pie crust B) Pizza dough C) Bread dough D) Cookie dough
A) Lantern Pies B) Southern Crisps C) Fruit Pockets D) Crab Lanterns
A) 1792 B) 1822 C) 1770 D) 1922
A) They were shaped like crabs B) They resembled lanterns with ventilation slits C) They were cooked over lantern heat D) They were sold by crab fishermen
A) 1922 B) 1992 C) 1975 D) 1968
A) Health concerns B) High production costs C) Lack of popularity D) Ingredient shortages
A) Grilled pies B) Doughnuts C) Steamed pies D) Baked pies
A) 1992 B) 1922 C) 1968 D) 1770
A) Georgia B) New Orleans C) Texas D) Florida
A) Alabama B) Mississippi C) Louisiana D) Texas
A) No locations B) All locations C) New Orleans bakery D) Texas bakery |