A) Nutmeg sugar B) Cinnamon sugar C) Ginger sugar D) Vanilla sugar
A) Cocoa powder B) Cream of tartar C) Cornstarch D) Baking powder
A) A lattice crust B) A smooth glazed top C) A cracked surface D) A powdered sugar coating
A) Schneckennudel B) Lebkuchen C) Stollen D) Zimtsterne
A) 1845 B) 1750 C) 1912 D) 1889
A) Coconut oil and butter B) Lard and margarine C) Olive oil and shortening D) Shortening and butter
A) Sweet treat B) Hidden spice C) Hard dough D) Simpleton
A) Snickerdoodles are not rolled at all B) Sugar cookies are rolled in brown sugar C) Snickerdoodles are rolled in cinnamon sugar D) Sugar cookies are rolled in flour
A) James Whitcomb Riley B) Robert Frost C) Walt Whitman D) Emily Dickinson
A) Prairie Farms B) Nestlé Coffee-Mate C) Braum's D) Dunkin' Donuts
A) Egg B) Flour C) Fat D) Sugar
A) It turns the coating into a glaze B) It burns the coating C) It slightly candies the coating D) It dissolves the coating entirely
A) Quaker and Shaker B) International and maritime C) Mennonite and Amish D) Urban and suburban
A) Uncertain B) Strictly Scottish C) Purely American D) Definitely German |