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A) To nibble at B) To cook quickly C) To share food D) To slice meat
A) Spain and Italy B) Brazil and Chile C) Argentina and Uruguay D) Argentina and Chile
A) German sausages and Portuguese tapas B) Spanish paella and Italian pasta C) French appetizers and Greek meze D) Italian antipasto and Spanish tapas
A) Grilled vegetables and grains B) Sweet desserts and fruits C) Savory snacks and finger foods D) Heavy stews and soups
A) Baked cakes B) Hot pasta C) Fresh seafood D) Cured meats
A) Gathering with family or friends B) A religious fasting ceremony C) A formal business meeting D) A solitary quick snack
A) Copetín B) Triolet C) Antipasto D) Finger food
A) 1920s B) 1950s C) 1970s D) 1940s
A) Serving snacks B) Storing meats C) Cooking ingredients D) Mixing drinks
A) Dried fruits B) Flour-based snack sticks C) Fried potato slices D) Cured sausages
A) It has become exclusively a dessert B) It is no longer served as a starter C) It is rarely consumed anymore D) It is now often served as a main dish
A) Traditional and oldest bars B) Street markets C) Luxury hotels D) Modern food trucks
A) Easter Sunday B) Independence Day C) Christmas Eve D) New Year's Day
A) Controversial B) Ancient C) Well-documented D) Undisputed
A) Potato chips and crackers B) Salsa and dips C) Olives and peanuts D) Bread and butter |