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Choripán - Quiz
Choripán
  • 1. What are the two main ingredients that give the choripán its name?
A) Chorizo and papa
B) Chorizo and pan
C) Chori and pollo
D) Chorizo and pimiento
  • 2. What is a choripán made with morcilla called?
A) Morcipán
B) Morcichori
C) Choriblood
D) Choripollo
  • 3. What is the common term for a chorizo split in half lengthwise?
A) Abierto
B) Doble
C) Mitad
D) Mariposa
  • 4. Which sauce is most commonly added to the Argentine choripán?
A) Mayonnaise
B) Ketchup
C) Mustard
D) Chimichurri
  • 5. What is the Brazilian version of the choripán called?
A) Linguiçapão
B) Salsipão
C) Choripão
D) Salsicha
  • 6. In Chile, what type of sausage is often used instead of chorizo?
A) Morcilla
B) Longaniza
C) Frankfurter
D) Salami
  • 7. What bread is traditionally used for the Chilean choripán?
A) Baguette
B) Cuban bread
C) Pan de agua
D) Marraqueta
  • 8. In Miami, what drink is commonly paired with a choripán?
A) Wine
B) Tropical fruit shake
C) Cold beer
D) Coffee
  • 9. Which type of bread is used for choripanes in Puerto Rico?
A) Pan catalán
B) Pan batido
C) Baguette
D) Pan de agua
  • 10. In Argentina, where are choripanes particularly sold besides asado preparations?
A) Sport venues
B) Schools
C) Airports
D) Fancy restaurants
  • 11. Which bread is commonly used for a Uruguayan choripán, except at football matches?
A) Marraqueta
B) Pan de agua
C) Baguette or pan catalán
D) Pão francês
  • 12. What topping is specific to the Chilean choripán?
A) Ají and pebre
B) Pickles
C) Chimichurri
D) Requeijão
  • 13. What is the composition of the sausage used in the Argentine choripán?
A) Only pork
B) Beef and pork
C) Chicken and pork
D) Only beef
  • 14. Which group of professionals are cited as avid consumers of choripanes in Buenos Aires?
A) Construction workers
B) Taxi drivers
C) Students
D) Police officers
  • 15. In Brazil, what does 'pão francês' mean?
A) Crusty roll
B) Sausage bread
C) Fancy bread
D) French bread
  • 16. Which ingredient is often added to the Puerto Rican choripán?
A) Manchego cheese
B) Shoestring potatoes
C) Lettuce
D) Sautéed onions
  • 17. What type of bread is used for the Cuban-style choripán in the U.S.?
A) French bread
B) Soft roll
C) Cuban bread
D) Pan catalán
  • 18. In Brazil, what are possible additions to the choripán besides sauce?
A) Pickles and ketchup
B) Melted cheese and shoestring potatoes
C) Tropical fruit shake
D) Ají and pebre
  • 19. How is the choripán traditionally served in Uruguay at football matches?
A) Without any bread
B) In a marraqueta
C) In a baguette
D) In a simple bread roll or hamburger bun
  • 20. What type of sausage is the Puerto Rican choripán made with?
A) Blood sausage
B) Pork and beef mix
C) Spanish-style chorizo
D) Longaniza
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