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Blueberry pie - Quiz
Contributed by: Hall
  • 1. What is a common characteristic of blueberry pie that makes it easy to prepare?
A) It can be made without sugar.
B) It requires minimal cooking time.
C) It uses only fresh ingredients.
D) It does not require pitting or peeling of fruit.
  • 2. When are blueberry pies often eaten?
A) In the spring.
B) In the summertime.
C) In the fall.
D) During the winter holidays.
  • 3. What are the two types of blueberries used in making blueberry pie?
A) Wild ('lowbush') and cultivated ('highbush') blueberries.
B) Strawberries and blackberries.
C) Raspberries and blackberries.
D) Cranberries and raspberries.
  • 4. Which state has blueberry pie made with wild blueberries as its official state dessert?
A) California.
B) Maine.
C) Florida.
D) New York.
  • 5. What type of crust can a blueberry pie have?
A) A lattice crust only.
B) A top and bottom crust, a crumble crust, or no top crust.
C) Only a top crust.
D) Only a bottom crust.
  • 6. What is a typical primary ingredient for blueberry pie?
A) Pitted cherries.
B) Sliced peaches.
C) Chopped apples.
D) Rinsed and stemmed blueberries.
  • 7. Which ingredient is not typically used in blueberry pie?
A) Blueberries.
B) Peaches.
C) Sugar.
D) Butter.
  • 8. What is the typical fat content in a 100 g serving of commercially prepared blueberry pie?
A) 5%.
B) 15%.
C) 10%.
D) 20%.
  • 9. Which spice is commonly used in blueberry pie?
A) Paprika.
B) Cinnamon.
C) Cumin.
D) Chili powder.
  • 10. In which region was berry pie, including blueberry pie, documented as early as 1872?
A) New England.
B) The Midwest.
C) The South.
D) The West Coast.
  • 11. What is the water content in a 100 g serving of commercially prepared blueberry pie?
A) 30%.
B) 52%.
C) 70%.
D) 40%.
  • 12. What is a common dessert in Canada and the United States?
A) Cherry pie.
B) Pumpkin pie.
C) Apple pie.
D) Blueberry pie.
  • 13. What is the protein content in a 100 g serving of commercially prepared blueberry pie?
A) 15%.
B) 5%.
C) 10%.
D) 3%.
  • 14. What type of blueberry pie crust can be circular?
A) The crumble crust.
B) The lattice crust.
C) The bottom crust.
D) The top crust.
  • 15. Which ingredient is used to thicken the filling in blueberry pie?
A) Flour or instant tapioca.
B) Cornstarch.
C) Baking powder.
D) Yeast.
  • 16. What is the carbohydrate content in a 100 g serving of commercially prepared blueberry pie?
A) 50%.
B) 35%.
C) 25%.
D) 45%.
  • 17. What is the calorie content in a 100 g serving of commercially prepared blueberry pie?
A) 100 calories.
B) 30 calories.
C) 55 calories.
D) 75 calories.
  • 18. Which of the following is not a typical ingredient in blueberry pie?
A) Nutmeg.
B) Butter.
C) Vanilla.
D) Cinnamon.
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