A) Cheese-flavored B) Garlic-flavored C) Chocolate-flavored D) Spicy-flavored
A) Chile B) Brazil C) Peru D) Paraguay
A) 18th century B) 17th century C) 19th century D) 16th century
A) Chipita B) Chipilla C) Chipón D) Chipacito
A) Chipacito B) Mbujapé C) Cuñapé D) Chipá
A) Flour B) Yeast C) Starch D) Salt
A) Chipa caburé B) Chipa manduvi C) Chipa so'o D) Chipa rora
A) Chipa mbocá B) Chipa manduvi C) Chipa so'o D) Chipa avatí
A) Cheese B) Bread C) Snack D) Corn
A) Hernando de Magallanes B) Ulrich Schmidl C) Francisco Solano D) Juan de Ayolas
A) Paper B) Palm leaf C) Corn husk D) Banana leaf
A) Jesuit B) Cario-Guarani C) German D) Incan
A) 1617 B) 1767 C) 1588 D) 1810
A) Sheep B) Cattle C) Pigs D) Chickens
A) Chipa caburé B) Chipa rora C) Chipa avatí D) Chipa so'o
A) About 30 B) About 70 C) Exactly 100 D) About 50
A) It originates from the Misiones region B) It is made with four different cheeses C) It uses peanut as a main ingredient D) The mixture of corn flour with cassava starch
A) Cornmeal and pork fat B) Seasoned beef and chopped egg C) Mozzarella and red peppers D) Goat cheese and onion
A) Corn B) Big C) Cheese D) Baked
A) Around a stick over embers B) Deep-fried in pork fat C) Steamed in corn husks D) Boiled in water
A) Hard or crunchy B) Sweet or sugary C) Skinny or thin D) Large or heavy
A) 1 hour B) 5 minutes C) About 30 minutes D) 10 minutes
A) It does not contain cheese B) It does not contain fat C) It uses wheat flour instead of only cassava starch D) It is baked at a lower temperature
A) Peanut B) Cassava starch C) Goat cheese D) Corn husk
A) Paraguay cheese B) Mozzarella C) Goat cheese D) Sandwich cheese
A) A traditional wood-fire oven B) The act of kneading cassava starch C) Any food consumed to accompany mate cocido, milk or coffee D) A type of seasoning made from red peppers
A) Christmas and New Year B) Harvest festivals C) Lent and Easter D) Weddings and baptisms
A) A modern Paraguayan chef B) The text does not specify C) Osvaldo Sosa Cordero D) A traditional Guaraní storyteller
A) Large enough to be shared by four people B) The size of a large cookie C) Exactly seven centimeters in diameter D) No more than two centimeters in diameter
A) 250 °C B) 100 °C C) 200 °C D) 150 °C |