A) Administer proton pump inhibitor B) Start IV fluid resuscitation C) Insert a nasogastric tube D) Prepare for endoscopy
A) Bleeding has stopped B) Normal NG output C) Bleeding from lower GI D) Ongoing active bleeding
A) Rebleeding from ulcer site B) Upper GI bleeding is resolving C) New onset of lower GI bleed D) Normal finding post-endoscopy
A) BP 110/70 mmHg B) Temperature 37°C C) Pulse 88 bpm D) Crackles in lungs after transfusion
A) Give atropine B) Continue infusion C) Stop infusion and notify physician D) Decrease IV fluids
A) Administer diuretics B) Provide pain relief C) Measure bladder pressure D) Elevate the head of the bed
A) Central venous pressure B) Gastric residual volume C) Bladder pressure D) Mean arterial pressure
A) Increased intrathoracic pressure B) Increased venous return C) Vasodilation D) Compression of inferior vena cava
A) Start vasopressors B) Optimize fluid balance and positioning C) Immediate surgical decompression D) insert chest tube
A) Heart rate 90 bpm B) Soft abdomen C) Respiratory rate 18/min D) Urine output 15 mL/hr
A) Hypoglycemia B) Hypokalemia C) Hepatic encephalopathy D) Hypocalcemia
A) Decreased bilirubin B) Elevated ALT and AST C) Decreased ammonia D) Increased albumin
A) Encourage high-sodium diet B) Restrict fluids C) Position in high Fowler’s D) Encourage deep breathing
A) Monitor blood pressure B) Document color of fluid C) Check bowel sounds D) Record urine output
A) Mild abdominal pain B) Severe diarrhea C) Two soft stools per day D) Drowsiness
A) Nausea B) Vomiting C) Fever D) Grey-Turner’s sign
A) Low WBC count B) Elevated amylase and lipase C) Decreased lipase D) Low bilirubin
A) Provide low-fat diet B) Maintain NPO status C) Encourage oral fluids D) Administer insulin
A) Hyperkalemia B) Hypernatremia C) Hypocalcemia D) Hypomagnesemia
A) Left side-lying with knees flexed B) Supine C) Trendelenburg D) Prone
A) Administer bicarbonate B) Prepare for dialysis C) Begin IV fluids D) Start insulin drip
A) Blood glucose 180 mg/dL B) HCO₃ 24 mEq/L C) pH 7.45 D) Serum ketones positive
A) Magnesium B) Sodium C) Calcium D) Potassium
A) Fruity odor persists B) Dry mucous membranes C) Increased urine output D) Decreasing ketones and glucose
A) C. pH returns to normal B) A. Ketones disappear C) B. Glucose < 200 mg/dL and patient can eat D) D. IV fluids completed
A) C. Hypoglycemia B) A. DKA C) D. SIADH D) B. HHNK
A) B. Insulin overdose B) A. Infection or dehydration C) D. Hypokalemia D) C. Excess carbohydrate intake
A) B. Rehydrate with IV fluids B) C. Start antibiotics C) D. Provide potassium supplements D) A. Administer IV insulin bolus
A) A. Presence of ketones B) B. Level of glucose C) C. pH value D) D. All of the above
A) D. Acidosis B) B. Fluid overload C) A. Fluid volume deficit D) C. Hypoglycemia
A) D. Initial B) C. Recovery C) B. Oliguric D) A. Diuretic
A) B. Increased BUN and creatinine B) D. High GFR C) C. Low potassium D) A. Decreased creatinine
A) C. High sodium B) D. High fluid intake C) B. Low potassium and phosphorus D) A. High protein
A) D. Flat P waves B) B. Peaked T waves C) A. ST depression D) C. U waves
A) B. Lasix B) C. Spironolactone C) D. Mannitol D) A. Kayexalate
A) C. Neurogenic B) B. Hypovolemic C) D. Anaphylactic D) A. Cardiogenic
A) B. Start IV fluids B) D. Draw labs C) C. Give oxygen D) A. Administer vasopressors
A) A. Cold clammy skin B) D. Hypothermia C) C. Bradycardia D) B. Bounding pulse
A) A. Blood culture positive B) D. Elevated calcium C) C. Decreased BUN D) B. Increased sodium
A) A. Skin color B) C. Blood pressure C) D. Capillary refill D) B. Urine output
A) B. Temp 36°C, HR 70 B) C. RR 14, WBC 5,000 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) D. BP 120/80
A) D. Hypertension B) B. Dehydration C) A. Infection or tissue injury D) C. Hypoglycemia
A) C. Mild infection B) A. Dysfunction of two or more organ systems C) B. Single organ failure D) D. Local inflammation only
A) A. Improvement B) D. Stable condition C) C. Dehydration D) B. Multisystem involvement
A) C. Oxygen removal B) A. Early identification and treatment of infection C) D. High-protein diet D) B. Fluid restriction
A) A. Maintain oxygenation and perfusion B) D. Withhold nutrition C) B. Limit IV fluids D) C. Stop antibiotics
A) A. Stable BP and urine output B) B. Decreasing LOC and urine output C) C. Warm, dry skin D) D. Mild fever
A) A. C-reactive protein (CRP) B) C. Sodium C) B. Hematocrit D) D. Glucose
A) C. Dehydration B) A. Disseminated intravascular coagulation (DIC) C) D. Hypoglycemia D) B. Hyperthyroidism
A) A. Prevent sepsis and maintain organ perfusion B) C. Decrease urine output C) D. Lower WBC count D) B. Restrict fluids |