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Doberge cake - Quiz
Contributed by: Muir
  • 1. Where does the Doberge cake originate?
A) St. Rose, France
B) Alsace-Lorraine, Germany
C) New Orleans, Louisiana
D) Budapest, Hungary
  • 2. Who adapted the Doberge cake from the Hungarian Dobos torte?
A) Maxine Wolchansky
B) Maurice French
C) Joe Gambino
D) Beulah Ledner
  • 3. What is the common pronunciation of Doberge?
A) DO-bosh-ay
B) DOB-er-gee
C) DOH-bash
D) Doh-BERGE
  • 4. What is the minimum number of layers typically found in a Doberge cake?
A) Twelve
B) Three
C) Six
D) Nine
  • 5. Which two pudding flavors are frequently combined in a Doberge cake?
A) Strawberry and chocolate
B) Vanilla and caramel
C) Chocolate and lemon
D) Lemon and caramel
  • 6. What is used to cover the outside of a Doberge cake?
A) Butter cream and a fondant shell
B) Whipped cream and chocolate shavings
C) Hard caramel glaze only
D) Sugar icing and nuts
  • 7. What kind of filling did Beulah Ledner use to replace the buttercream in the original Dobos torte?
A) Custard
B) Meringue
C) Cream cheese
D) Fruit preserves
  • 8. In what year did Beulah Ledner open her first bakery in New Orleans?
A) 1946
B) 1933
C) 1981
D) 1970
  • 9. What are the traditional Doberge cake flavors?
A) Caramel, coffee, or lemon
B) Chocolate, almond, or custard
C) Chocolate, lemon, or caramel
D) Vanilla, strawberry, or chocolate
  • 10. Who bought the Doberge cake name and recipe in 1946?
A) Joe Gambino
B) Albert Ledner
C) Maurice French
D) Maxine Wolchansky
  • 11. Who authored the cookbook 'Let's bake with Beulah Ledner'?
A) Joe Gambino
B) Albert Ledner
C) Maxine Wolchansky
D) Beulah Ledner
  • 12. What did Beulah Ledner's son Albert design for the business?
A) A delivery truck for the cakes
B) A special oven for the fondant
C) A new cookbook for the bakery
D) A new building and a machine for sheet cakes
  • 13. When did Beulah Ledner retire?
A) 1970
B) 1933
C) 1946
D) 1981
  • 14. To whom did Beulah Ledner sell her recipe in 1981?
A) Joe Gambino
B) Maurice's French Pastries
C) A local university
D) Her son Albert
  • 15. What is the name of the Hungarian cake that served as the inspiration for the Doberge cake?
A) St. Rose sponge
B) Dobos torte
C) New Orleans layer cake
D) Alsace-Lorraine cake
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