A) American B) Italian C) Japanese D) French
A) Layer cake B) Bundt cake C) Cupcakes D) Sheet cake
A) Caramel sauce B) Chocolate chips C) Peanut butter D) Flavored gelatin
A) Cookie dough B) Boxed cake mix C) Sourdough starter D) Homemade puff pastry
A) Fork B) Wooden spoon handle C) Straw D) Knife
A) Soy sauce B) Tomato sauce C) Vinegar D) Sweetened condensed milk
A) Whipped cream B) Pickles C) Hard candy D) Potato chips
A) Coffee and milk B) Honey and flour C) Juice and oil D) Gelatin mix and warm water
A) Baked again B) Left at room temperature C) Frozen for a week D) Refrigerated until set
A) Nestlé B) Betty Crocker C) Jell-O D) Duncan Hines
A) To increase sales of gelatin B) To promote milk C) To win a baking contest D) To replace birthday cakes
A) Chocolate B) Red velvet C) Yellow D) White
A) Potlucks and pool parties B) Formal weddings C) Scientific conferences D) Business meetings
A) Summer Cake B) Holiday Cake C) Siesta Cake D) Morning Cake
A) Betty White B) Lady Judith Montefiore C) Julia Child D) Martha Stewart
A) Fruit juice B) Melted butter C) Alcohol D) Clarified sugar
A) Silver skewer B) Fork C) Wooden spoon D) Plastic straw
A) Vintage Baking B) The Jewish Manual C) American Desserts D) The Cake Bible |