A) Spanish B) Mapuche C) Quechua D) Latin
A) A dry roasted meat dish B) Hearty thick squash or potato stew C) A cold pasta salad D) Light broth with seafood
A) Cassava, wheat, lamb and carrots B) Potatoes, chili peppers, salt, water and Chuño C) Beef, pork, beans and onions D) Squash, corn, chicken and rice
A) Papa blanca B) Papa chola C) Papa dulce D) Papa negra
A) Pulsudo B) Huaschalocro C) Frangollo D) Yahuarlocro
A) White corn B) Macre pumpkin C) Wheat grains D) Beef jerky
A) Salsa criolla B) Chimichurri C) Quiquirimichi D) Ají picante
A) Frangollo B) Locro pulsudo C) Locro de campo D) Huaschalocro
A) During harvest season B) In winter C) Exclusively at weddings D) In summer
A) Huaschalocro B) Zapallo plomo C) Yahuarlocro D) Frangollo
A) Butternut squash B) Macre pumpkin C) Zapallo plomo D) Pumpkin pie squash
A) August 17 and October 12 B) May 1 and May 25 C) July 4 and December 25 D) January 1 and September 21
A) Huaschalocro B) Frangollo C) Locro pulsudo D) Mote
A) Argentine malbec B) Rose wine C) Argentine torrontés D) Sparkling white wine
A) Macre pumpkin B) Chorizo C) Chuño D) Cassava |