A) ต้มยำกุ้ง B) ก๋วยเตี๋ยวเรือ C) ก๋วยเตี๋ยวผัดไทย D) ก๋วยเตี๋ยวเนื้อ
A) pad thai ruea B) kuaitiao ruea C) kuaitiao nuea D) tom yum ruea
A) Sweet flavor B) Salty flavor C) Strong flavor D) Mild flavor
A) Both pork and beef B) Only pork C) Chicken and fish D) Only beef
A) Sweet chili sauce B) Dark soy sauce C) Fish sauce D) Oyster sauce
A) Fresh bean curd B) Smoked bean curd C) Pickled bean curd D) Fried bean curd
A) Chicken wings and tofu B) Boiled eggs and wontons C) Meatballs and pig's liver D) Shrimp and squid
A) Pig or cow blood mixed with salt and spices B) Coconut milk and curry paste C) Fish paste and vinegar D) Tamarind juice and sugar
A) เส้นใหญ่ B) ก๋วยเตี๋ยวเรือ C) เลือดเนื้อสด D) เลือดหมูสด
A) เส้นเล็ก B) เลือดเนื้อสด C) เลือดหมูสด D) ก๋วยเตี๋ยวเนื้อ
A) Due to cornstarch B) Due to the added blood C) Due to mashed potatoes D) Due to coconut cream
A) A small bowl B) A large plate C) A bamboo basket D) A banana leaf
A) Radish B) Garlic C) Parsley D) Cinnamon
A) Cardamom B) Black pepper C) Cinnamon D) Turmeric
A) Bean sprouts, parsley, and morning glory B) Cucumber, zucchini, and watercress C) Spinach, kale, and lettuce D) Cabbage, broccoli, and celery
A) Cayenne pepper B) Whole dried habanero C) Green chili paste D) Thai chili flakes
A) Egg noodles B) Small noodles C) Big noodles D) Rice noodles
A) Big noodles B) Egg noodles C) Rice noodles D) Small noodles
A) Glass noodles B) Udon noodles C) Thin rice noodles D) Soba noodles
A) Fettuccine B) Ramen noodles C) Egg noodles D) Rice vermicelli
A) Shrimp chips and cilantro B) Peanuts and lime wedges C) Fried wontons and mint D) Pork cracklings and basil or holy basil
A) Street carts in downtown Chiang Mai B) Floating markets in Phuket C) Boats that traversed Bangkok's canals D) Night trains in central Thailand
A) One person B) Two people C) A whole family D) Three people
A) Only washing bowls and handling money B) Only cooking and serving C) Only paddling and selling D) Paddling, scalding, seasoning, serving, money handling, and washing
A) For the convenience and safety of the merchant to avoid spills B) Because customers preferred eating less C) Because small bowls were cheaper to buy D) Because the boats lacked storage space
A) Only at home B) In restaurants C) Only in floating markets D) Only at street food stalls
A) Being served in a small bowl and often with a boat moored in front B) By employing boat rowers as waiters C) By cooking them over an open fire on a river D) By using only wooden bowls
A) Koh Samui and Krabi B) Ayutthaya and Rangsit C) Phuket and Chiang Mai D) Pattaya and Hua Hin
A) Victory Monument neighborhood B) Khao San Road neighborhood C) Silom neighborhood D) Sukhumvit neighborhood
A) เส้นใหญ่ B) เส้นเล็ก C) ก๋วยเตี๋ยวเรือ D) ก๋วยเตี๋ยวเนื้อ |