A) Ben-Gurion rice B) Israeli couscous C) Pṯīṯ D) Pṯīṯīm
A) 1950 B) 1953 C) 1948 D) 1960
A) Eugen Proper B) A German Jew C) The founder of Osem D) David Ben-Gurion
A) Osem B) Proper Foods C) Israeli Grains D) Ben-Gurion Foods
A) Bulgur B) Hard wheat flour C) Rice D) Semolina
A) Star-shaped B) Rice-shaped C) Heart-shaped D) Ball-shaped
A) Hard wheat pasta B) Ben-Gurion rice C) Toasted grain pasta D) Israeli couscous
A) Extruded and toasted B) Rolled and baked C) Hand-rolled and toasted D) Rolled and boiled
A) With cheese B) Plain or mixed with fried onion and tomato paste C) With ketchup D) With chocolate sauce
A) Ring, star, and heart B) Circle and oval C) Square and triangle D) Rectangle and diamond
A) Whole wheat and spelt B) Rice and corn C) Durum and bulgur D) Semolina and barley
A) Anthony Bourdain B) Charlie Trotter C) Gordon Ramsay D) Julia Child
A) Boiled with milk B) Steamed with vegetables C) Sautéed with onions or garlic D) Fried with sugar
A) Spanish paella B) German farfel C) French quinoa D) Italian pasta
A) Rice B) Barley C) Pasta D) Fregula
A) Ptitim is made from rice B) Ptitim grains are pre-baked/toasted C) Ptitim is not extruded D) Ptitim is hand-rolled
A) Hard wheat flour B) Bulgur and wheat C) Durum wheat semolina D) Semolina
A) Bulgur and wheat B) Durum wheat semolina C) Semolina D) Hard wheat flour
A) 15th century B) 18th century C) 12th century D) 20th century
A) By baking in an oven B) By extrusion through a die C) By rolling dough between the palms or fingers D) By boiling in water
A) Toasted during preparation by the consumer B) Extruded and toasted before packaging C) Boiled and packaged D) Rolled and baked before packaging |