A) A toxic substance that harms organisms. B) A substance used only by plants for photosynthesis. C) A chemical created by organisms to destroy their environment. D) A substance used by an organism to survive, grow and reproduce.
A) Only plants and fungi. B) Only multicellular organisms. C) Animals, plants, fungi, and protists. D) Only animals and humans.
A) Feathers. B) Mitochondria. C) Cell membranes. D) Cytoplasm.
A) Only iron and zinc. B) Only oxygen and carbon dioxide. C) Carbohydrates, lipids, and proteins. D) Minerals and vitamins.
A) Ethanol. B) Vinegar. C) Water. D) Iron.
A) Minerals. B) Proteins. C) Carbon dioxide and oxygen. D) Fats.
A) By absorbing minerals through roots. B) By producing their own energy from inorganic chemicals. C) By synthesizing them from sunlight. D) From dead or living organic matter.
A) Most plants. B) Most other animals. C) Bacteria. D) Humans.
A) Inorganic nutrients provide more energy. B) Inorganic nutrients are required in larger amounts. C) Organic nutrients are always liquids. D) Organic nutrients contain carbon.
A) Iron. B) Protein. C) Fat. D) Sugar.
A) Nerve conduction only. B) Synthesizing vitamins. C) Preventing all diseases. D) Generating energy or tissue growth and repair.
A) They provide more energy. B) They are only used by plants. C) They are needed in smaller amounts. D) They contain carbon, whereas macronutrients do not.
A) Increased growth. B) Better reproduction. C) Higher survival rates. D) A deficiency state.
A) Minerals absorbed through the roots of plants. B) Compounds in edible plants with unknown health effects. C) Types of vitamins found in animals. D) Artificial additives in processed food.
A) They are easily synthesized by the human body. B) They are a type of protein. C) They are a class of non-nutrient phytochemicals. D) They are essential for human growth.
A) Essential enzymes B) CHNOPS C) Vitamin complexes D) Trace minerals
A) Starch B) Glucose C) Sucrose D) Cellulose
A) Amino acids B) Glycerin C) Fatty acids D) Monosaccharides
A) Starch B) Sucrose C) Glucose D) Glycogen
A) They are types of trace minerals B) They contain double bonds C) They provide the most calories D) The body cannot manufacture them
A) Trace mineral B) Calcium C) Ultracare mineral D) Oxygen
A) Lactose B) Amino acid C) Fructose D) Starch
A) Peptide bonds B) Glycerin molecules C) Double bonds D) Sugar units
A) Proteins B) Carbohydrates C) Macronutrients D) Micronutrients
A) Synthesized compounds B) Animal cells C) Earth D) Water
A) Fourteen B) Thirteen C) Two D) Nine
A) Histidine B) Phenylalanine C) Methionine D) Alpha-linolenic acid
A) Nine B) Fourteen C) Two D) Thirteen
A) Alpha-linolenic acid B) Glucose C) Sodium D) Valine
A) Fourteen B) Nine C) Thirteen D) Twenty
A) Essential fatty acid B) Vitamin C) Mineral D) Essential amino acid
A) Micro-minerals B) Conditionally essential C) Essential vitamins D) Naturally synthesized
A) Leucine B) Iron C) Water D) Sodium
A) Thirteen B) Fourteen C) Nine D) Two
A) Isotopes B) Vitamers C) Isomers D) Cofactors
A) Enzymatic cofactors B) Hormonal secretion C) Structural tissue building D) Primary energy source
A) Vitamin D B) Vitamin K C) Vitamin A D) Vitamin C
A) Vitamin C B) Vitamin K C) Vitamin E D) Vitamin D
A) Through mineral supplements B) Through vitamin synthesis C) Through protein requirements D) Through carbohydrate intake
A) Glycine B) Methionine C) Valine D) Alanine
A) Potassium B) Carbon C) Silicon D) Boron
A) Copper B) Iron C) Cobalt D) Zinc
A) Sulfur B) Molybdenum C) Nitrogen D) Oxygen
A) Magnesium B) Iodine C) Zinc D) Boron
A) Vitamin C B) Taurine C) Niacin D) Ethanol
A) Approximately 40 kilojoules B) Approximately 10 kilojoules C) Approximately 29 kilojoules D) Approximately 5 kilojoules
A) An antioxidant benefit B) A natural source in all edible plants C) A specific caloric value D) A Dietary Reference Intake level
A) Metabolic deficiency B) Dietary inadequacy C) Pathological requirement D) Nutrient toxicity
A) It may cause muscle damage B) It may cause diarrhea C) It may cause liver damage D) It may cause flushing of the face
A) Recommended Daily Allowances B) Required Daily Amounts C) Recommended Dietary Allowances D) Reference Dietary Accumulations
A) 21 B) 15 C) 17 D) 19
A) Boron B) Zinc C) Magnesium D) Iron
A) Six B) Seven C) Eight D) Five
A) Nickel B) Nitrogen C) Magnesium D) Calcium
A) Carbohydrates B) Phosphates C) Acids D) Lipids
A) K B) Po C) P D) Ca |