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AIC JS 1 PVS Revision Test 2nd Term
Contributed by: College
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that amend the body tissues
B) Are grains that supply energy to the body
C) Complete their live cycle within a year
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Perennials
B) Biennials
C) Beverages
D) Fibers
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Fruits
C) Legumes
D) Vegetables
  • 4. 4. An example of root and tuber crops is
A) Cotton
B) Coconut
C) Cocoa
D) Cocoa yam
  • 5. 5. One classification of farm animals based on size is ________
A) Mammal
B) Aquatic animal
C) Small animal
D) Herbivour
  • 6. 6. Ruminants possess _______ stomach compartments
A) 1
B) 2
C) 4
D) 3
  • 7. 7. Monogastrics are _______
A) Mammals
B) Ruminants
C) Non mammals
D) Non ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Carnivour
B) Ruminant
C) Monogastric
D) Non mammal
  • 9. 9. A bull is a _______
A) Carnivorous animal
B) Large animal
C) Guard animal
D) Aquatic animal
  • 10. 10. Work animals are used ____
A) For milk
B) For sport
C) For work
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Sheep
B) Rabbit
C) Goat
D) Cow
  • 12. 12. Which of these animals has comb and wattle?
A) Rabbit
B) Cock
C) Catfish
D) Goat
  • 13. 13. One of these animals has gills
A) Hen
B) Tilapia
C) Pig
D) Horse
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Amino acid
B) Glycerol
C) Glucose
D) Nutrient
  • 15. 15. Macro nutrients are needed in small amount
A) True
B) False
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food poisoning
B) Food additive
C) Food preservative
D) Food hygiene
  • 17. 17. One of these is not a reason for healthy food handling
A) To avoid illness
B) To allow the growth of germs
C) To prevent wastage
D) To ensure adequate nutrient
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Keep storage facilities clean
C) Bad toilet and kitchen habit
D) Cook food thoroughly
  • 19. 19. The practice of proper cooking and serving of food is
A) Food contamination
B) Food adulteration
C) Food hygiene
D) Food preparation
  • 20. 20. The way an individual sits and stands is called ______
A) Position
B) Posture
C) Exercise
D) Leisure
  • 21. 21. A good sitting position includes
A) Head and chin should always look straight
B) Always crossing of legs
C) Knees should be at right angle to the feet on the floor
D) Back must not rest on chair
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Chins
B) Spine
C) Gum
D) Nails
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Back should be bent
C) Knees should be straight
D) Weight should balance on both feet
  • 24. 24. All except one is a healthy eating habit
A) Do not hurry over a meal
B) Move your body while sitting
C) Put enough size in your mouth at once
D) Proper chewing of food
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) False
B) True
  • 26. 26. Weeds are _______
A) Grown plants
B) Stored plants
C) Unwanted plants
D) Processed plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) They regain their strength after being trampled on
B) Stump or cut weed can grow out againt
C) They produce many seeds that spread easily
D) Their seeds can remain undamaged for long period of harsh weather
  • 29. 29. One example of weeds that can be used as food is
A) Water leaf
B) Guinea grass
C) Stylo
D) Mistletoe
  • 30. 30. The use of organosms to control weeds is
A) Chemical
B) Cultural
C) Mechanical
D) Biological
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of cover crops
B) Use of animals
C) Use of hoe
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Sucking
B) Welding
C) Boring
D) Chewing
  • 34. 34. An example of piercing and sucking insects is
A) Weevil
B) Beetle
C) Butterfly
D) Grasshopper
  • 35. 35. What group of pests are cattles
A) Insects
B) Rodents
C) Birds
D) Mammals
  • 36. 36. Piercing and sucking insects _______
A) Break the stems of plants
B) Defoliate a crop
C) Reduce the food item in crops
D) Completely eat up a fruit
  • 37. 37. One effect of weeds and pests on plants is
A) Enough sale and profit
B) Encouragement of farming
C) Loss to farmers
D) Food surplus
  • 38. 38. What kind of pest is a mouse
A) Insect
B) Rodent
C) Bird
D) Worm
  • 39. 39. Herbicides means
A) Disease fighters
B) Pathogen killers
C) Weed killers
D) Pest killers
  • 40. 40. Which of these denies a weed the space to grow
A) Crop rotation
B) Mixed cropping
C) Inter croping
D) Inter planting
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Utensils
B) Resources
C) Materials
D) Equipment
  • 42. 42. Energy is a ______ resources
A) Human
B) Non human
C) Artificial
D) Natural
  • 43. 43. Decision making means
A) Choice by force
B) Choice of all option
C) Choice of no alternative
D) Choice among alternatives
  • 44. 44. Personal decision includes
A) Number of children in a family
B) Vacation period from school
C) Choice to work hard
D) Where to build an industries
  • 45. 45. Household linen are used to ______
A) Construct the bridge
B) Maintain the home
C) Build a house
D) Make paper crafts
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) After ironing
B) After washing
C) Before washing
D) While ironing
  • 48. 48. Stain should not be removed when they are fresh
A) True
B) False
  • 49. 49. The process of weaving strong threads into materials is _________
A) Darning
B) Boiling
C) Patching
D) Dyeing
  • 50. 50. Textiles are made from ________
A) Hide and skin
B) Ore
C) Cotton
D) Rubber
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